SALLY'S ICE CREAM
401 N OCEANSHORE BLVD, Flagler Beach FL 32136 · 7022804061
Last inspected Apr 24, 2026 · 3 visits since November 2023
3 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed triple sink Quat 500+ ppm. Person in charge dumped sink and remade at 200ppm.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom door not self closing.
Covered waste receptacle not provided in women's bathroom. Observed only restroom located inside without a covered waste receptacle.
Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area. Observed only restroom located inside establishment and public access is through ice cream prep and storage area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream opened 24+ hours ago not dated. Person in charge dated.
No soap provided at handwash sink. Person in charge got soap.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice accumulation.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated.
No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towels at hand washing sink. Person in charge replaced.
Food not stored at least 6 inches off of the floor. Bottled water on floor in back of kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.