SALLYS DINER II
972 W SR 434, Longwood FL 32750 · 407-460-4050
Last inspected Mar 20, 2026 · 14 visits since September 2023
APR 24
NOV 24
APR 25
OCT 25
MAR 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. - 1 behind shelf at toast station
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025003799 | Nov 25, 2024 | Feb 13, 2025 | $200 |
Inspection history
14 visits, newest first
Mar 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
In-use tongs stored on equipment door handle between uses. - tongs on oven door handles
Outer openings not protected with self-closing doors. - back door
Mar 19, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Roach activity present as evidenced by live roaches found. - 1 behind shelf at toast station
Spray hose at dish sink lower than flood rim of sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - sausage (48F - Cold Holding); - feta cheese (46F - Cold Holding); - diced ham (46F - Cold Holding). Operator added ice to ice bath
Food-contact surface soiled with food debris, mold-like substance or slime. - back of blade at meat slicer
Equipment and utensils not properly air-dried - wet nesting.
In-use tongs stored on equipment door handle between uses. - tongs on oven door handles
Light shield damaged/in disrepair. - over dish station
Old labels stuck to food containers after cleaning.
Outer openings not protected with self-closing doors. - back door
Oct 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in walk-in freezer. - around door
Outer openings not protected with self-closing doors. - back door
Oct 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 7 findings ▾
Hose at mop sink lower than flood rim of sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - tomato (44F - Cold Holding); - diced ham (44F - Cold Holding); - diced sausage (44F - Cold Holding) - pancake batter (48F - Cold Holding) Operator states less than 4 hours
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - pack of cigarettes and cup of coffee on shelf storing dry foods.
Ice buildup in walk-in freezer. - around door
In-use tongs stored on equipment door handle between uses. - tongs on oven door handles
Outer openings not protected with self-closing doors. - back door
Portable fire extinguisher gauge in red zone. For reporting purposes only. - near back door
May 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Outer openings not protected with self-closing doors. - back door
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Apr 15, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Outer openings not protected with self-closing doors. - back door
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Apr 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - tomato (48F - Cold Holding); - ham (48F - Cold Holding); - sausage (48F - Cold Holding); - shredded cheese (49F - Cold Holding); - pancake batter (60F - Cold Holding) Manager placed on ice bath
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - cooked potato (125F - Hot Holding) Observed sitting below flat top
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Floor area(s) covered with standing water. - below handwashing sink at dish station
In-use tongs stored on equipment door handle between uses. - tongs on oven door handle
Outer openings not protected with self-closing doors. - back door
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Nov 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - floors worn at cookline
Nov 25, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - French toast batter (50F - Cold Holding); - pancake batter (50F - Cold Holding) Employee states had out on counter during rush. Moved back into cooler. WALK IN COOLER - cooked collard greens (45F - Cold Holding); - corned hash (45F - Cold Holding); - turkey (45F - Cold Holding); - butter (45F - Cold Holding)
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - floors worn at cookline
Nov 22, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - French toast batter (50F - Cold Holding); - pancake batter (50F - Cold Holding) Employee states had out on counter during rush. Moved back into cooler. WALK IN COOLER - cooked collard greens (45F - Cold Holding); - corned hash (45F - Cold Holding); - turkey (45F - Cold Holding); - butter (45F - Cold Holding)
No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink at cookline
Covered waste receptacle not provided in women's bathroom.
Food stored on floor. - jugs of cooking oil
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Stored food not covered. - coffee prefilled inside coffee filters not covered at front counter
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - floors worn at cookline
Nov 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Dishwasher (Chlorine 0ppm)
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. - cooked collard greens date marked 11/12
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - French toast batter (50F - Cold Holding); - pancake batter (50F - Cold Holding) Employee states had out on counter during rush. Moved back into cooler. WALK IN COOLER - cooked collard greens (45F - Cold Holding); - corned hash (45F - Cold Holding); - turkey (45F - Cold Holding); - butter (45F - Cold Holding)
No paper towels or mechanical hand drying device provided at handwash sink. - hand wash sink at cookline
Covered waste receptacle not provided in women's bathroom.
Food stored on floor. - jugs of cooking oil
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Stored food not covered. - coffee prefilled inside coffee filters not covered at front counter
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - floors worn at cookline
Apr 11, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (46F - Cold Holding); cut tomatoes (45F - Cold Holding); sausage (45F - Cold Holding) walk in cooler was open for a delivery earlier
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On the flat of eggs, operator corrected
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink splitter the silver hose needs to be protected
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Spray bottle containing toxic substance not labeled.
Light not functioning. Over the cooks linev
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Line equipment exterior soiled
Wall soiled with accumulated grease, food debris, and/or dust. In the warehouse wash areav
Feb 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. One cracked egg stored in pan did not contaminate other eggs
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line Green medium cutting board at triple sink area
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Gaskets around walk in freezer are torn
Exterior door has a gap at the threshold that opens to the outside. Exit door by walk in cooler
Floors not maintained smooth and durable. Throughout kitchen
Food not stored at least 6 inches off of the floor. Cooking oil stored on floor by waffle station Case of corned beef stored on floor by dry storage area
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up around door to walk in freeer
In-use tongs stored on equipment door handle between uses. Tong stored on oven door handle
Single-service articles improperly stored. Case of napkin stored on floor by storage area
Sep 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Grill cook handled eggs with a gloved hand no hand wash
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the plotter on the mop sink when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.
No paper towels or mechanical hand drying device provided at handwash sink. At the sink next to the 3 compartment sink
Floor soiled/has accumulation of debris. Grease build up under the imperial range
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -exterior of the fryer
Stored food not covered. Coffee in filters at the front
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.