SALLYS FOOD TRUCK
29639 SW 158 PL, Homestead FL 33033 · 786-223-3258
Last inspected Apr 14, 2026 · 5 visits since August 2023
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Floor tiles missing and/or in disrepair. Observed floor in disrepair under fryer.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior.
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Triple Sink (Chlorine 0ppm) operator replaced solution. Triple Sink (Chlorine 50ppm)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans (128F - Hot Holding) and cooked steak (129F - Hot Holding) on steam table, as per operator less than 2 hours. Operator proceeded to reheat food during inspection.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired Manager certificate for Sally Mayorga 02/10/2021.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided during inspection.
Floor tiles missing and/or in disrepair. Observed floor in disrepair under fryer.
Food stored on floor. Observed seasonings containers stored on floor, operator stored properly.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal coke bottle inside reach in cooler across steam table.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on cooked rice warmer, operator removed during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Metal stem-type thermometer soiled.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (48F - Cold Holding) as per employee less than 2 hours. Employee add ice bag
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice not date marked. As per employee from previous day.
Current Hotel and Restaurant license not displayed.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Mobile food dispensing vehicle service opening not kept closed except during food service. Observed door and window completely open during inspection,
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.