SALMA'S KITCHEN
9817 W SAMPLE RD, Coral Springs FL 33065 · 954.344.2644
Last inspected Mar 4, 2026 · 7 visits since September 2023
FEB 24
SEP 24
MAR 25
OCT 25
MAR 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked goat meat cold held at 44°F in glass door refrigerator. Per operator, item transfer in unit 45 minutes prior to inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Bowl or other container with no handle used to dispense food. In pot of yogurt inside glass door cooler, observed plastic single service bowl used as a scoop.
Dec 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed at front of restaurant
Oct 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw open chicken on same shelf as raw open beef in reach in freezer. Operator properly sepersted
No probe thermometer provided to measure temperature of food products.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles. Observed at chicken cooler handles soiled with food debris
Ceiling/ceiling tile shows damage or is in disrepair. Observed at front of restaurant
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep stable. Operator removed
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in refrigerator in kitchen, raw shell eggs stored over ready to eat sliced cheese. Operator moved eggs to bottom shelf.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler by front counter, milk opened more than 24 hours not date marked.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired 10/2024
Buildup of food debris/soil residue on equipment door handles. Reach in refrigerators in kitchen have accumulated food debris on doors
Current Hotel and Restaurant license not displayed. Operator has old licensed posted. Instructed operator to print and post new updated license
Sep 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No probe thermometer provided to measure temperature of food products. No probe thermometer provided at inspection
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in front chest freezer
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on oven handles. Operator placed wiping cloth in sanitizer solution
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Hisense reach in freezer, tubes of raw ground beef over open trays of ready to eat samosas. Manager rearranged for proper separation.
No paper towels or mechanical hand drying device provided at handwash sink. At back kitchen hand sink. Manager replaced.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket reading 10ppm chlorine. Manager remade to proper 100ppm.
Sep 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Observed raw chicken stored over raw beef in freezer. Operator relocate raw chicken.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked goat meat cold held at 44°F in glass door refrigerator. Per operator, item transfer in unit 45 minutes prior to inspection.
Packaged food not labeled as specified by law. -Observed no minimal labeling on various foods items prepared on site in self serve cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked goat meat stored in turbo air refrigerator. Per operator, item cooked on 09/03/2023.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen not smooth, nonabsorbent and easily cleanable.
Current Hotel and Restaurant license not displayed.
Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup inside Atlantic freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.