SALMON & SALMON RESTAURANT
2907 NW 7 ST, Miami FL 33125 · (305)649-5924
Last inspected Nov 4, 2025 · 9 visits since October 2023
APR 24
SEP 24
JAN 25
AUG 25
NOV 25
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands. Instructed employee on proper method.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1,2025. At the time of the inspection, operator payed license.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Show the remaining 4 findings ▾
Equipment in poor repair. Observed reach in cooler gasket in disrepair.
No handwashing sign provided at a hand sink used by food employees. Observed at handsink next to cook line.
Stored food not covered. Observed raw swai, octopus, shrimp, cut tomatoes not covered at reach in cooler at kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed at kitchen area.
Nov 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed at kitchen
No handwashing sign provided at a hand sink used by food employees. Observed at handsink next to reach in cooler at kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area.
Aug 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority6 Intermediate4 Basic
Show 13 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee began work without washing hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shrimp (55F - Cold Holding); octopus (55F - Cold Holding) stored at reach in cooler near handsink. As per employee held since 10am.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (55F - Cold Holding); octopus (55F - Cold Holding) stored at reach in cooler near handsink. As per employee held since 10am.
Clam/mussel/oyster tags not marked with last date served.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager for Liliana Salmon expired on 4/17/24.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed salt shaker soiled at preparation table.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink next to reach in cooler at kitchen. Employee replenished it.
No soap provided at handwash sink. Observed at handsink next to reach in cooler at kitchen.Employee replenished it.
Cutting board has cut marks and is no longer cleanable. Observed at kitchen
No handwashing sign provided at a hand sink used by food employees. Observed at handsink next to reach in cooler at kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed good filter soiled at cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area.
Jan 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee was coached about the issue. Employee washed hands correctly.
Clam/mussel/oyster tags not marked with last date served. Missing date on tags.
Handwash sink used for purposes other than handwashing. Observed items inside the HWS at the front. Employee moved the items immediately.
Cutting board has cut marks and is no longer cleanable. Observed kitchen cutting boards with excessive marks.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons inside standing water.
No handwashing sign provided at a hand sink used by food employees. Missing sign at the kitchen area.
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards in kitchen prep area with cut marks and no longer cleanable.
In-use tongs stored on equipment door handle between uses. Observed two sets of tongs on oven door handle. Operator removed immediately.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at cook line.
Sep 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 30, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Liliana Salmon expired 4-17-24. No other manager certificate provided.
Apr 29, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 5 high priority.
5 High priority4 Intermediate0 Basic
Show 9 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Employee added chlorine to solution, tested at 50ppm.
Nonfood-grade bags used in direct contact with food. Plastic grocery bags used for storing peppers and raw meat.
Operating with an expired Division of Hotels and Restaurants license. Expired 10-1-23.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over parsley. Beef moved to different cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line upright 2 door: diced tomatoes 53F, raw beef 51F, bean sprouts 53F, per employee,less than 3 hours. Beef moved to colder unit, bean sprouts and diced tomatoes iced at time of inspection.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Liliana Salmon expired 4-17-24. No other manager certificate provided.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires chlorine test strips.
No soap provided at handwash sink. At kitchen hand wash sink. Restocked at time of inspection.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired 4-15-24
Oct 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. Observed jalapeño peppers stored inside non food grade bag in reach in cooler.
Operating with an expired Division of Hotels and Restaurants license.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided printed form to operator.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for three compartment sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator.
Cutting board has cut marks and is no longer cleanable. Observed two white cutting boards in kitchen prep area with cut marks and no longer cleanable.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle in kitchen cook line. Operator removed immediately.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at cook line.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth in kitchen prep table not stored in sanitizing solution. Operator discarded.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.