SALON CANTON
9668-9670 NW 25 STREET, Doral FL 33172 · 305.640.0666
Last inspected Apr 28, 2026 · 7 visits since November 2023
APR 24
OCT 24
MAR 25
SEP 25
APR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink on left side of wok station.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee personal beverage on shelf above dish machine with no lid.
Food stored on floor. Observed plastic jugs of oil stored on floor at cook line. Employee placed jug of oil on shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Observed fan guards soiled with dust debris.
Show the remaining 2 findings ▾
Time/temperature control for safety food thawed in an improper manner. Observed cooked chicken and cooked pork thawing in ambient temperature on prep table in kitchen.
Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled with old food debris.
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed containers of insecticide and WD 40 stored under counter at kitchen area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (76F - Cold Holding) at cook line, as per chef less that two hours, chef placed eggs in cold bath.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Bowl or other container with no handle used to dispense food. Observed cooking oil at cook line cooked rice container.
Cutting board has cut marks and is no longer cleanable. Observed at one of prep table at cook line.
Employee with no hair restraint while engaging in food preparation. Ob one of the cook at cook line with not hair restraint
Food stored on floor. Observed cooking oil container stored at cook line on the floor.
In-use tongs stored on equipment door handle between uses. Observed bat cookline area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed some soiled gaskets at some cooling units at kitchen area.
Silverware/utensils stored upright with the food-contact surface up. Observed at table on the back.
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate10 Basic
Show 12 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed backyard bug control stored at rack next to kitchen entrance.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Observed inside cooked white rice container at cook line.
Buildup of food debris/soil residue on equipment door handles. Observed soiled handle at walk-in cooler.
Ceiling tile missing. Observed several cutting over standing reach in freezer area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cutting board has cut marks and is no longer cleanable. Observed stored under preparation table and at flip top reach-in cooler at cook line
Employee engaged in food preparation at cook line not hair restraint.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing wrist watch engaged in food preparation st kitchen area.
Food stored on floor. Observed inside cooked raw beef in a tray store a walk-in cooler floor, staff moved beef off the floor.
Single-service articles not stored inverted or protected from contamination. Observed single serving containers stored not inverted at cook line rack.
Oct 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate12 Basic
Show 17 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. Observed a container of house control bugs inside kitchen area.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 3 raw shell eggs shells cracked at walk in cooler rack. Chef discarded the eggs.
Toxic substance/chemical improperly stored. Observed a WD40 can and a backyard bug control container next to panko container at kitchen area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quad sanitizer three compartment sink and not test kit available to measure strength.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed establishment using hot water sanitizing dishwashing machine, not measuring devices for testing accuracy.
Accumulation of debris on exterior of warewashing machine. Observed exterior of dishwasher soiled.
Bowl or other container with no handle used to dispense food. Observed a bowl with not handle inside sugar container at kitchen area.
Buildup of food debris/soil residue on equipment door handles. Observed walking in cooler handle with old food debris accumulated.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled tile ceilings and AC vents all throughout kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed at prep cooler table inside kitchen.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed an employee tea drinking container with not lid at cofre station front counter.
Food stored on floor. Observed three plastic containers with raw beef stored in the walk in cooler floor.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle at kitchen line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled with old food debris.
No conspicuously located ambient air temperature thermometer in holding unit. Observed not ambient thermometer at reach in coolers at kitchen line and front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler, walking coolers gaskets soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed reach in cooler under preparation table at kitchen line with rusted shelves.
Apr 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate13 Basic
Show 17 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (59F - Cold Holding); chicken (50F - Cold Holding) stored inside walk in cooler due to improper thawing process, less than 4hrs. Operator removed product and placed it inside reach freezer for rapid cooling.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed PH color chart test strips provide instead of chlorine.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed establishment using hot water sanitizing dishwashing machine, not measuring devices for testing accuracy.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tres leches inside reach in cooler, as per manager made in house every three days, container not dated.
Accumulation of debris on exterior of warewashing machine. Observed soiled exterior on dishwashing machine in kitchen area.
Bowl or other container with no handle used to dispense food. Observed containers with no handle stored inside msg container and inside flour container stored at kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed at prep cooler table inside kitchen.
Food stored on floor. Observed a partial bag of raw onions and containers of cooking oil stored on floor inside kitchen area.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between kitchen prep tables inside kitchen. Chef remove the knives.
In-use tongs stored on equipment door handle between uses. Observed several tongs stored on the door handle of oven inside kitchen. Chef removed items.
In-use wet wiping cloth/towel used under cutting board. Observed paper towels under cutting board at prep table inside kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket inside reach in coolers at kitchen area. Observed soiled fan on top of kitchen counter by triple sink.
Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves inside reach in cooler under prep counter at kitchen.
Reach-in cooler/ freezer interior/shelves have accumulation of soil residues. Observed soiled reach in freezer with food debris.
Silverware/utensils stored upright with the food-contact surface up. Observed spoons FCS facing up, stored on top of coffeemaker at front counter and serving area inside kitchen.
Single-service articles not stored inverted or protected from contamination. Observed single service containers not stored inverted on top of shelf inside kitchen. Operator remove items.
Working containers of food removed from original container not identified by common name. Observed containers of salt, msg and sugar on top of kitchen counter unlabeled. Observed several squeeze bottles throughout the kitchen unlabeled. Observed plastic containers of food stored under the counters unlabeled inside kitchen.
Mar 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts at 81F Cold Holding at preparation area by the cook line. As per operator less than 4 hours, operator discarded.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Buildup of food debris/soil residue on equipment door handles at reach in coolers throughout kitchen.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with marks by the cook line.
In-use tongs stored on oven door handle between uses located at kitchen cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover in walk in cooler soiled. Observed hood filters soiled. Observed gasket in reach in cooler by the cook line soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind the 3 compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. At the time of the inspection observed wet wiping cloth stored above cutting board in the preparation area.
Working containers of food removed from original container not identified by common name. Observed containers of salt, sugar and msg not labeled stored at cookline.
Nov 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 2 high priority.
2 High priority4 Intermediate12 Basic
Show 18 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts at 81F Cold Holding at preparation area by the cook line. As per operator less than 4 hours, operator discarded.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed egg drop at 110F hot holding at the preparation counter. Advise chef to reheat to 165F and above.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided to operator.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired for all employees as of 2021 and 2022.
Buildup of food debris/soil residue on equipment door handles at reach in coolers throughout kitchen.
Ceiling tile missing located above reach in freezer at kitchen area.
Current Hotel and Restaurant license not displayed at time of inspection.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with marks by the cook line.
Ice scoop handle in contact with ice. Observed by the front counter. Operator removed ice scoop handle.
In-use tongs stored on oven door handle between uses located at kitchen cookline.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover in walk in cooler soiled. Observed hood filters soiled. Observed gasket in reach in cooler by the cook line soiled.
Standing water in floor drain/floor drain draining very slowly. Observed slow draining in hand wash sink located by the entrance of the kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust pitted shelves inside walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind the 3 compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. At the time of the inspection observed wet wiping cloth stored above cutting board in the preparation area.
Working containers of food removed from original container not identified by common name. Observed containers of salt, sugar and msg not labeled stored at cookline.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.