SALON CANTON MB LLC
916 71 ST, Miami Beach FL 33141 · 8134516126
Last inspected Apr 14, 2026 · 7 visits since February 2024
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Operating with an expired Division of Hotels and Restaurants license. Restaurant open and serving food at the time of the inspection. Observed license expired since 10/1/2023. License was paid while I was conducting the inspection. Confirmation number 236051506.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 14, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Buildup of food debris/soil residue on equipment door handles. Observed handle at single door reach in freezer soiled with old food debris.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed gaskets in reach in coolers at cook line in disrepair.
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler at cook line soiled with old food debris.
Show the remaining 1 finding ▾
Reach-in cooler shelves with rust that has pitted the surface. Observed shelves in double door reach in cooler rusted.
Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Employee provided paper towels.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in single door reach in freezer soiled with old food debris.
Reach-in cooler shelves with rust that has pitted the surface. Observed shelves in double door reach in cooler rusted.
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Employee provided paper towels.
Current Hotel and Restaurant license not displayed.
Equipment and utensils not rinsed between washing and sanitizing. Observed employee cleaning dishes an 3 compartment sink with no rinse step. Employee was trained on proper dish washing procedures.
No copy of latest inspection report available.
Jan 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over hydrated shiitake mushrooms inside of reach in freezer.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp inside of reach in freezer.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ribs stored in reach in cooler in kitchen not date marked. As per manager, made previous day.
Spray bottle containing toxic substance not labeled. Observed spray bottle with chemical not labeled.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pans on shelf above 3 compartment sink not inverted.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items stored on food containers.
Food stored on floor. Observed duck sauce buckets stored on floor at dry storage. Observed 2 plastic jugs of oil stored on floor at cook line.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Employee removed tongs from oven door handle.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with old food debris.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in ambient temperature at prep table in kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall above 3 compartment sink soiled with old food debris.
Wet mop not stored in a manner to allow the mop to dry.
Oct 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate5 Basic
Show 11 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed establishment using soap water instead of sanitizer at the 3 compartment sink. Employee discarded the soap water and replaced it with chlorine solution 50 ppm.
Nonfood-grade bags used in direct contact with food. Observed market carry out bag used to store shrimps inside reach in freezer. Owner replaced the bag immediately.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken above cooked pork ribs in the reach in cooler. Owner inverted the product storage order.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing backflow preventer at the mop sink. Owner placed the order immediately.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. As evidence of soap water used as sanitizer.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing training for Renzo Jesus who works in the establishment for more than 60 days.
Abrasives and detergents not removed during the rinse process. Observed low detergent used as sanitizer. Owner rinsed all the clean pots and placed chlorine sanitizer instead.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine.
Buildup of food debris/soil residue on equipment door handles. Observed food residue on microwave handle.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the uncooked rice.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed old debris inside microwave.
Jun 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs left outside at ambient temperature of 70 F for approximately 2 hrs. Employee moved them to the reach in cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing backflow preventer at mop sink located outside.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands inside 3 compartment sink. Employee was coached and washed his hands using the hand sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of food debris on food containers.
No paper towels or mechanical hand drying device provided at handwash sink. Observed missing paper towels at the hand sink located at the kitchen. Employee restocked the station immediately.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired. Certificates for shelving Lin and Adriana Intivero.
Bowl or other container with no handle used to dispense food.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed food plastic containers with sauces on the kitchen floor.
In-use wet wiping cloth/towel used under cutting board.
No copy of latest inspection report available.
Stored food not covered. Observed uncover beef in a tray inside the reach in freezer at the back.
Feb 1, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Restaurant open and serving food at the time of the inspection. Observed license expired since 10/1/2023. License was paid while I was conducting the inspection. Confirmation number 236051506.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw liquid eggs above washed Napa inside reach in cooler. Employee inverted the storage order.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee training expired ( Hevin Lin ) who works in the establishment for more than 2 months.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing agreement for Hevin Lin. Agreement was signed immediately.
Spray bottle containing toxic substance not labeled. Observed spray bottle with chemical inside with no label. Employee labeled the bottle.
Cardboard used to line food-contact shelves. Observed inside reach in coolers and freezers.
Current Hotel and Restaurant license not displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.