SALS BEACH PIZZERIA
817 E INTERNATIONAL SPEEDWAY BLVD, Daytona Beach FL 32118 · 386-487-2684
Last inspected May 5, 2026 · 11 visits since July 2023
APR 25
MAY 25
MAY 25
NOV 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found a¿¿1 fly inside kitchen around prep area next to oven
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019021419 | Feb 12, 2019 | May 22, 2019 | $200 |
Inspection history
11 visits, newest first
May 5, 2026Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Mar 25, 2026Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Jan 21, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -house made pizza sauce, ingredients added 49-54F. Manager stated sauce out for use, Less than 1 hour, provided paperwork for time as a public health control.
Food-contact surface soiled with food debris, mold-like substance or slime. -stained/ cutting board
Handwash sink not accessible for employee use at all times. -grill bricks stored inside hand wash sink basin
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. -advised to purchase chlorine test strips
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Accumulation of dead or trapped insects, in control devices. -early warning devices with dead roaches behind cookline equipment
Floor soiled/has accumulation of debris. -grease built up on floor next to fryers
Food not stored at least 6 inches off of the floor. -fryer oil containers on floor near oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan cover next to pizza oven -soiled wire racks in dry storage area
Single-service articles not stored inverted or protected from contamination. -paper plates not inverted on top shelf, open clam shells
Nov 13, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Hose attached to condensation line eliminating required air gap into floor drain
Live, small flying insects found a¿¿1 fly inside kitchen around prep area next to oven
Stop Sale issued due to food not being in a wholesome, sound condition. -flying insects on bread and cooked chicken sitting on cutting boards near unscreened open door leading outside
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -mushrooms
Food-contact surface soiled with food debris, mold-like substance or slime. -stained/soiled cutting boards at low boy
Handwash sink not accessible for employee use at all times. -obstructed by trash can
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Dead roaches on premises. -1 dead roach on floor inside dry storage room/water heater room, employee cleaned up area -1 dead roach inside dining area. Manager cleaned up
Hole in or other damage to wall.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. -door propped open leading to kitchen from outside during inspection, fly present inside at prep station., advised to add screen with 16 mesh to allow for door to remain open during operation while still mitigating flying insects.
Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. -storage room inside air handler room
Unwrapped single-service utensils not presented so that only the handles are touched. -knives out front
May 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate8 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef, poultry stored above condiments inside walk in cooler
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -mushrooms, marked 5/11
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -sliced ham
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door left open other than during cleaning or maintenance.
Bowl or other container with no handle used to dispense food. -portion cup used to dispense grated cheese
Exhaust fan inoperable in bathroom with no other form of ventilation.
In-use tongs stored on equipment door handle between uses. -hanging on pizza oven
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle resting inside flour container
Unpackaged food in an unprotected holding unit in a customer/nonsecure area.
Unwrapped single-service utensils not presented so that only the handles are touched.
Working containers of food removed from original container not identified by common name. -flour/pizza dust
Portable fire extinguisher gauge in red zone. For reporting purposes only. -type k extenguisher
May 2, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 24, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Employee ate food, handled clean equipment or utensils, or touched unwrapped single-service items without properly washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza sauce 47-58F sitting out next to pizza oven/station for use. Manager stated less than 1 hour exposed to room temperature, advised to use 4 hour time as public health control intention is leaving sauce out for use. -cooked chicken 44F inside deep container
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pastas, cooked ground beef
Torn packages/bags of food exposing the contents to contamination. See stop sale.
Cardboard used to line nonfood-contact shelves.
Employee eating in a food preparation/storage or other restricted area. -employee eating behind register next to table containing paper plates/single service items -advised to eat food in dining area or designated break area away from potential contamination to food equipment/stored food/single service items
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters
Old labels stuck to food containers after cleaning.
Stack of clam shell food trays has old food debris/soil residue inside/on exterior.
May 3, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Standing water or very slow draining water in handwash sink.
Mar 20, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No soap provided at handwash sink. -hand sink near front
Floor soiled/has accumulation of debris. -construction/remodel related debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled handsink from construction debris
Single-service articles improperly stored. -packaged pizza boxes on floor
Jul 19, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade
Floor soiled/has accumulation of debris. -corners of floor by rack with boxes -behind ware-washing equipment and cookline
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -storage area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood area for pizza oven
Pizza tray in poor condition. -manager stated discarding
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -100ppm, manager discarded
Jul 11, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter, sour cream, 54F; glass door cooler in hallway, less than 1 hour. Corrective action taken: product placed in colder unit for temperature recovery
Floor soiled/has accumulation of debris/grease.
Ice buildup in reach in freezer.
No conspicuously located ambient air temperature thermometer in holding unit. - glass door cooler
Nonfood-contact surface soiled with grease, food debris, or dust. -ventilation equipment, surface of wire racks, exterior of mixer, shelving with dust build up, fan unit on glass door cooler, non food contact surface of vertical broiler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.