SALS CUCINA TASTE OF ITALY
145 BRONZ GLOW WAY, Saint Augustine FL 32095 · 904-885-2849
Last inspected Jul 28, 2025 · 3 visits since March 2024
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (117-124F - Hot Holding) stored in steam table. Suggested to reheat meatballs
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable on flip top cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on paper plates for guest service. Employee removed cell phone.
Food stored on floor. Observed margarine, canned sodas, and bottled waters stored on floor near truck entrance. Person in charge moved food items to proper storage levels.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Case of bottled water on floor by steam well.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (117-124F - Hot Holding) stored in steam table. Suggested to reheat meatballs
Cutting board has cut marks and is no longer cleanable. Cut marks on white cutting board.
Wiping cloth sanitizing solution stored on the floor. Green sanitizing wipe cloth bucket stored on floor near reach in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.