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SALSABOR RESTAURANT

6404 RIDGE RD, Port Richey FL 34668

Last inspected Mar 26, 2024 · 2 visits since December 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence6150958
Grade history
DEC 23
MAR 24
Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler in middle of cook line- shredded cheese (45F - Cold Holding);
High priority/03A-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Raw animal food stored over or with unwashed produce. - Observed eggs stored over bananas and American cheese during inspection. Operator moved eggs to lowest shelf in cooler during inspection.
High priority/08A-04-5/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting board on cooler unit stained and grooved.
Intermediate/22-02-4
Equipment in poor repair. Observed gasket damage on reach in cooler between two coolers.
Basic/14-11-5
Interior of microwave has accumulation of food debris. Observed in microwave near door of truck
Basic/22-08-4
Dec 13, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler in middle of cook line- shredded cheese (45F - Cold Holding);
High priority/03A-02-5
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at lift top, stained and grooved
Intermediate/22-02-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.