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SALSABOR ROLLING KITCHEN

2708 SANTA BARBARA BLVD # 101, Cape Coral FL 33914

Last inspected Nov 18, 2024 · 3 visits since September 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence4651443
Grade history
SEP 23
JAN 24
NOV 24
≈ ERRATIC

3 inspections, swinging between A and B. Consistency is the problem here, not any single visit.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Observed license as expired as of 12-01-2023.
High priority/50-17-3
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Nov 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed black beans and cheese sauce not date marked in stand up reach-in cooler.
Intermediate/02C-02-5
Jan 10, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee preparing guacamole without washing hands before putting on gloves.
High priority/12A-07-5
Operating with an expired Division of Hotels and Restaurants license. Observed license as expired as of 12-01-2023.
High priority/50-17-3
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with printed forms.
Intermediate/11-27-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with printed forms.
Intermediate/11-26-1/Corrected On-Site
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
Single-service articles improperly stored. Observed single service utensils stored on floor.
Basic/25-05-4
Sep 29, 2023Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.