SALSAS MEXICAN RESTAURANT
2510 S WASHINGTON AVE #100, Titusville FL 32780 · 321-225-4073
Last inspected Jul 21, 2026 · 9 visits since August 2023
DEC 24
APR 25
SEP 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found 2 small flying insects on kitchen
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023065342 | Aug 24, 2023 | Jan 31, 2024 | $800 |
| 4--2023022951 | Feb 2, 2023 | Jun 19, 2023 | $800 |
| 4--2022024733 | Mar 8, 2022 | Jul 21, 2022 | $400 |
| 4--2021054926 | Sep 16, 2021 | Jan 6, 2022 | $200 |
Inspection history
9 visits, newest first
Jul 21, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate10 Basic
What the inspector wrote — 13 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef patties stored over raw shrimp in walk in cooler. Operator removed. Raw bacon stored over raw beef patties in walk in freezer. Operator removed
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener by mop sink soiled
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At least 10 employees present at establishment and no manager available on site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Show the remaining 9 findings ▾
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee energy drink stored in reach in cooler on cook line. Operator removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees wearing watches
Equipment and utensils not properly air-dried - wet nesting. On dry rack by triple sink
Food stored on floor. Bottled water cases stored on walk in cooler floor. Operator removed
Ice buildup in walk-in freezer.
Old labels stuck to food containers after cleaning.
Raw fruits/vegetables not washed prior to preparation. Avocados stored in make table cut without being washed
Reach-in cooler shelves with rust that has pitted the surface. Make table in kitchen
Jul 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 22 recorded, 4 high priority.
4 High priority4 Intermediate14 Basic
Show 22 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef patties stored over raw shrimp in walk in cooler. Operator removed. Raw bacon stored over raw beef patties in walk in freezer. Operator removed
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Refried beans stored on steam well to reheat for 2hrs and 15 minutes at 101F
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Refried beans made onsite stored on steam well to reheat for 2hrs and 15 minutes at 101F
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener by mop sink soiled
Handwash sink not accessible for employee use at all times. Hand sink blocked by 3 mop buckets and plastic containers in employee restroom. Operator removed during inspection.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At least 10 employees present at establishment and no manager available on site
Non-pitting surface rust on food-contact equipment. Dry rack shelves rusty by employee rest room
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Inside flour and salt containers. Operator removed
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Primed three times and reading is still 0 ppm. Helped operator set up triple sink at 100 ppm to use until dish machine is fixed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee energy drink stored in reach in cooler on cook line. Operator removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees wearing watches
Equipment and utensils not properly air-dried - wet nesting. On dry rack by triple sink
Food stored on floor. Bottled water cases stored on walk in cooler floor. Operator removed
Ice buildup in walk-in freezer.
Old labels stuck to food containers after cleaning.
Raw fruits/vegetables not washed prior to preparation. Avocados stored in make table cut without being washed
Reach-in cooler shelves with rust that has pitted the surface. Make table in kitchen
Working containers of food removed from original container not identified by common name. Flour not labeled by walk in cooler door, also salt stored by triple sink unlabeled. Operator labeled
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 25 violations recorded, none serious enough to require a return visit.
9 High priority7 Intermediate9 Basic
Show 25 findings ▾
Container of medicine improperly stored. On shelf above make table
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine on bar area. First reading 0 ppm. Second reading after priming machine 100 ppm.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server touched dirty wiping clothes and the trash can, then was about to handle food. Employee washed hands and changed gloves.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. On steam table, cooked pulled chicken reheating for 2 hrs and 15 minutes (113F - Reheating); cooked ground beef reheating for 2hours 15 minutes (86F - Reheating); tomato sauce reheating for 2 hours 15 minutes (144F - Reheating)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salsa stored on front server area at 55F for 1 hour, new reading after rapid chill for 45 minutes, 43F.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. On steam table, cooked pulled chicken reheating for 2 hrs and 15 minutes (113F - Reheating); cooked ground beef reheating for 2hours 15 minutes (86F - Reheating); tomato sauce house made reheating for 2 hours 15 minutes (144F - Reheating) Operator discarded
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On two way splitter on mop sink
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket on front salsa station chlorine at 200++ ppm. Operator changed solution. New reading 100 ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Handwash sink not accessible for employee use at all times. Handsink by ice machine blocked with beer kegs.
Handwash sink used for purposes other than handwashing. Cup stored inside hand sink by can rack in kitchen. Operator removed
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees in the restaurant
No paper towels or mechanical hand drying device provided at handwash sink. On hand sink by dishmachine
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Jadier, Alejandra, Jeffrey and Jose-Luis
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for some employees
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By kitchen exit door
Bowl or other container with no handle used to dispense food. Bowl used to scoop salsas by employee next to ice machine
Cutting board has cut marks and is no longer cleanable. On bar area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets, bags and drinks stored on dry storage shelves. Employee water bottles stored on shelves, prep tables across kitchen
Employee with no hair restraint while engaging in food preparation. Cook on cook line. Inspector asked employee to put one on.
Equipment and utensils not properly air-dried - wet nesting. Containers on dry rack by triple sink and cups by ice machone
Equipment in poor repair. Torn gaskets in make table reach in cooler
Food stored on floor. Plastic bottled Water stored on walk in cooler floor. Mahi fish and pork belly boxes stored on walk in freezer floor
Working containers of food removed from original container not identified by common name. Unlabeled clear liquid in squeeze bottle on cook line
Sep 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate12 Basic
Show 20 findings ▾
Dented/rusted cans present. See stop sale. 13 dented cans of tomatoes or jalepenos on the seams.
Live, small flying insects found 1 small flying insect in the expo area not landing on food.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee swept floor then went back to touch clean equipment. Inspector coached employee to wash hands and change gloves
Spray hose at dish sink lower than flood rim of sink. Black hose attached to mop sink faucet left hanging in 3 compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Handwash sink not accessible for employee use at all times. Hand wash sink next to three compartment sink and hand sink next to ice machine
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salsa and queso containers in walk in cooler. Operator date marked
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter behind ice machine with no date
Bowl or other container with no handle used to dispense food. Container with white substance inside with a bowl used as scoop by dish machine area. Operator removed
Cutting board has cut marks and is no longer cleanable.
Equipment and utensils not properly air-dried - wet nesting. Containers in dish machine area dry rack
Exterior door has a gap at the threshold that opens to the outside. Back door
Food stored on floor. Ice cream bucket stored in walk in freezer floor and orange juice box in beer walk in cooler floor. Operator removed
In-use tongs stored on equipment door handle between uses. Tong hanging on oven door handle. Operator removed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line Interior of oven used as hot box on cook line
Light not functioning. 2 lights Above grill in kitchen
No Heimlich maneuver/choking sign posted.
Old labels stuck to food containers after cleaning. Multiple containers stored in walk in cooler
Reach-in cooler shelves with rust that has pitted the surface. Shelves in reach in cooler under make table across from oven flaking exposing rust.
Working containers of food removed from original container not identified by common name. Container with white substance not labeled in dish machine area. Operator labeled "salt"
Apr 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Dented/rusted cans present. See stop sale. 1 can of tomatoes sauce 1 can of stewed tomatoes
Live, small flying insects found 2 small flying insects on kitchen
Handwash sink used for purposes other than handwashing. Employee rinsing towel in hand sink located at bar. Container inside hand sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No soap provided at handwash sink located in employee bathroom inside kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles in dish area
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers wearing watches and bracelets.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor Water bottle packs stored on walk in cooler floor.
No handwashing sign provided at a hand sink used by food employees in employee bathroom located in kitchen.
Dec 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk from yesterday not properly date marked. Operator dated.
Equipment and utensils not properly air-dried - wet nesting. Drink cups in kitchen wet nesting.
Exterior door has a gap at the threshold that opens to the outside. Back door of kitchen has gap beneath door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler soiled.
Working containers of food removed from original container not identified by common name. Bulk container of white substance not labeled. Operator labeled (sugar).
Feb 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine has an accumulation of mold like substance. Dispenser nozzles of frozen drink machine behind bar has an accumulation of mold like substance. Operator cleaned
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in Both Walk in coolers and drying racks in kitchen are rusted and chipping
Waste line missing at soda gun holster. Both soda guns behind bar
Dec 22, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 23 violations recorded, 4 high priority.
4 High priority5 Intermediate14 Basic
Show 23 findings ▾
Nonfood-grade bags used in direct contact with food. Plastic shopping bags with printed ink being used in direct contact of tortillas on cook line
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw shelled eggs stored over raw shrimp and raw beef. Raw beef stored over raw mahi and plantains. Operator moved to follow proper hierarchy
Stop Sale issued due to food not being in a wholesome, sound condition. Mostly thawed raw mahi in vacuum sealed packaging bearing thawing requirements.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Daniel Cepeda has been employed as a manager for over 2 months and has not yet acquired manager certificate
Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine has an accumulation of mold like substance. Dispenser nozzles of frozen drink machine behind bar has an accumulation of mold like substance. Operator cleaned
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified manager in establishment with 8+ employees working Second manager Arturo showed up during inspection
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired in October 2023
Bowl or other container with no handle used to dispense food. 4oz plastic soufflé cup used as scoop for sauce on flat top. Blue drinking cup being used as scoop in corn granular. Operator discarded
Ceiling tile missing. Above dish area
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mostly thawed raw mahi in vacuum sealed packaging bearing thawing requirements. SEE STOP SALE
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelves over steamwells and prep tables. Operator moved
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board
Food stored on floor. Container of soup stored on the floor in walk in cooler. Operator moved
In-use knife/knives stored in cracks between pieces of equipment. Knives stored in space between reach in cooler flip top doors and upper frame work of unit. Operator took knives to dish
In-use tongs stored on equipment door handle between uses. Tongs hanging on front of equipment. operator moved
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler are soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in coolers on cook line are soiled with old food residue/particles
Single-service articles not stored inverted or protected from contamination. Single service Togo containers and lids on shelves near office stored with food contact surface facing upwards near. Operator inverted
Time/temperature control for safety food thawed in an improper manner. Raw chicken being thawed in large pot of standing water on rear prep table. Operator discarded water and moved to refrigeration
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in Both Walk in coolers and drying racks in kitchen are rusted and chipping
Waste line missing at soda gun holster. Both soda guns behind bar
Aug 24, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 19 violations recorded, 6 high priority.
6 High priority4 Intermediate9 Basic
Show 19 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher failed to wash hands prior to putting away clean dishes
Food prepared in a private home. See stop sale. -operator states reselling tres leches cakes prepared at someone's home, operator discarded.
Nonfood-grade containers used for food storage - direct contact with food. -cut lettuce stored in 55 gallon gray trash can in walk-in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored with open bag of bread, operator relocated
Stop Sale issued due to food originating from an unapproved source.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -chlorine sanitizer bucket exceeding 200ppm, operator diluted with water, retested 100ppm
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster.
Food-contact surface soiled with food debris. -cutting board on reach-in cooler stained -interior of double door ovens have an accumulation of grease and food debris -inside of ice machine has an accumulation of pink and black, mold-like substances
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink near office batteries dead, operator replaced
Records/documents for required employee training do not contain all of the required information. -Katie's certificate lacking required information
Ceiling tile missing. -over electrical panel in dishwashing area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee hat and moisturizing cream stored on top paper towel dispenser in employee restroom, operator relocated
Exterior door has a gap at the threshold that opens to the outside.
Food not stored at least 6 inches off of the floor. -ice cream and raw pork stored on the floor inside walk-in freezer, operator relocated
In-use knife/knives stored in cracks between pieces of equipment. -knives stored between triple sink and wall, operator relocated
No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted.
No handwashing sign provided at a hand sink used by food employees. -handwash sink in bar area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled over cookline
Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on shelf, operator removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.