SALSAS MEXICAN RESTAURANT
8738 BAYMEADOWS RD E STE 106, Jacksonville FL 32256 · 904-829-7252
Last inspected Jun 18, 2026 · 13 visits since November 2023
OCT 24
MAR 25
AUG 25
OCT 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Consume at cook line at 120F. Person in charge reheated to 199F during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2025077488 | Aug 28, 2025 | Dec 1, 2025 | $400 |
Inspection history
13 visits, newest first
Jun 18, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 10ppm at dish level. Person in charge primed unit and retested at 50ppm.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb at server station hand wash sink missing vacuum breaker. Person in charge added during inspection.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One manager with training expired 9.2025. Person in charge states has class scheduled.
Floor tiles missing and/or in disrepair. Several tiles in kitchen cracked.
Show the remaining 1 finding ▾
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed large amount of bagged trash, discarded items in shared dumpster enclosure. Also, shared grease receptacle open during inspection.
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Consume at cook line at 120F. Person in charge reheated to 199F during inspection.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened Monday per person in charge with no date mark. Person in charge marked appropriately.
Dead roaches on premises. Observed one dead roach on the floor on server line. Person in charge discarded.
Duct tape used to repair nonfood-contact surface. Observed tape holding front on drawers under cook line.
Equipment and utensils not properly air-dried - wet nesting. Observed large bus tubs wet nesting in back kitchen. Person in charge began separating.
Garbage on the ground and/or pad around dumpster. Observed trash on the ground in shared dumpster enclosure.
Aug 29, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 29, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm during inspection. Establishment will utilize triple sink until unit can be serviced.
Roach activity present as evidenced by live roaches found. Observed two live roaches on the dishmachine near the tubing and near the test strips stored on machine. Observed three live roaches on the piping under the dishmachine along wall. Observed one live roaches on the shelving in dry storage. Observed one live roach in chipped portion of the outlet cover in the dry storage room. Person in charge killed and discarded.
Dead roaches on premises. Observed one dead roach on the floor in dry storage area off of dish pit. Observed one dead roach on the floor behind the cookline. Person in charge discarded.
Aug 28, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 8 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine testing at 0ppm during inspection. Establishment will utilize triple sink until unit can be serviced.
Roach activity present as evidenced by live roaches found. Observed two live roaches on the dishmachine near the tubing and near the test strips stored on machine. Observed three live roaches on the piping under the dishmachine along wall. Observed one live roaches on the shelving in dry storage. Observed one live roach in chipped portion of the outlet cover in the dry storage room. Person in charge killed and discarded.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings made three days ago per person in charge with no date mark in walk in cooler. Person in charge labeled appropriately.
Dead roaches on premises. Observed one dead roach on the floor in dry storage area off of dish pit. Observed one dead roach on the floor behind the cookline. Person in charge discarded.
Equipment and utensils not properly air-dried - wet nesting. Observed multiple pans at dish pit wet nesting. Also, observed cups at server area wet nesting.
Hole in or other damage to wall. Observed holes in wall at dish machine area. Observed outlet covered missing in bar area on the right side of three door glass cooler. Observed chipped outlet cover in dry storage area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils on line in water at 91F. Person in charge began reheating water.
Water leaking from pipe and/or faucet/handle. Observed leak at back sink at dish pit area. Person in charge added catch bucket.
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with training expired 11.2024.
Spray bottle containing toxic substance not labeled. Several spray bottle with purple and clear chemicals unlabeled. Person in charge labeled appropriately.
Ceiling tile missing Ceiling tile missing in bar.
Equipment and utensils not properly air-dried - wet nesting. Observed several pans wet nesting at clean dishware area. Also, observed cups at server area wet nesting.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed around door in walk in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs on cook line in water at 85F, person in charge turned up heating element during inspection.
Time/temperature control for safety food thawed in an improper manner. Chicken, cheese thawing at room temperature in kitchen. Person in charge moved to walk in cooler.
Nov 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 1, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Flan in walk in cooler never frozen per person in charge dated 10/5/24.
Handwash sink not accessible for employee use at all times. Hand wash sink on cook line not accessible due to not working, disconnected at piping underneath.
Oct 24, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. Observed three cans of tomato puree with deep dents causing metal to come to point.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Flan in walk in cooler never frozen per person in charge dated 10/5/24.
Handwash sink not accessible for employee use at all times. Hand wash sink on cook line not accessible due to not working, disconnected at piping underneath.
No soap provided at handwash sink. Missing soap at hand wash sink by server line. Person in charge provided.
Cardboard used to line food-contact shelves. Soiled cardboard observed lining can shelf in back of kitchen by walk in cooler.
Floor tiles missing and/or in disrepair. Tiles around drain by triple sink missing pieces, not smooth and easily cleanable. Also, wall and vents by ice machine with dust buildup. Also, standing water on floor in walk in cooler.
Grease receptacle lid open, broken, or missing. Shared grease receptacle lid open. Shared dumpster missing drain plug. Shared enclosure missing pieces to right side door.
Apr 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 18, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 19 violations recorded, 6 high priority.
6 High priority5 Intermediate8 Basic
Show 19 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Salsa verde, Roja salsa dated 4/11, 3/29.
Nonfood-grade bags used in direct contact with food. Observed to go bag in direct contact with warm tortillas on cookline.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cookline handle raw beef with gloved hands, then wash gloved hands at hand wash sink, then handle ready to eat vegetables without glove change and hand wash. Person in charge spoke to employee who removed gloves and washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In lowboy at server station, milk at 50F. Ambient temperature of unit 53F. Person in charge moved to other unit holding temperature. In drawers at cooktop, chicken, tomato, beef at 47-50F. Person in charge states has been in and out of unit. Moved to reach in freezer to rapidly chill. In kitchen at main topping fliptop, sour cream, tomato, salsa, 57-58F. Person in charge moved to walk in freezer to rapidly chill. In walk in cooler chicken, salsa at 44-45F. Other items in unit 43F. Ambient temperature got down to 41F during inspection. Person in charge states all items out of temperature less than 4hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cookline tortilla consume at 106F. In oven beans at 104F. Oven or cooktop not turned on. Person in charge moved beans to oven and turned on burner to begin reheating.
Toxic substance/chemical improperly stored. Spray bottle stored with food on shelf at bar. Person in charge removed.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler opened 2 days ago not date marked. Also, items frozen,then thawed not marked to track days thawed.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of chip warmer bin with grease buildup on back wall.
Handwash sink used for purposes other than handwashing. Observed employee wringing towel and filling sani bucket at hand wash sink. Person in charge spoke to employee.
Misrepresentation of a fruit or fruit juice. Menu advertises fresh grapefruit, orange, and lime juice in their cocktails. Per person in charge establishment utilizes bottled juice. Does not squeeze from fruit.
Spray bottle containing toxic substance not labeled. Observed two spray bottles with chemicals unlabeled. Person in charge labeled.
Employee with no hair restraint while engaging in food preparation. Cook on cookline wearing bracelet and has no hair restraint.
Exterior door has a gap at the threshold that opens to the outside. Light visible under back door.
Floor tiles missing and/or in disrepair. Tiles chipped around rectangular drain in kitchen. Also, ceiling tile missing by back door. Also, standing water observed on the floor near left side drawers under cookline.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of chip containers with grease buildup.
Old labels stuck to food containers after cleaning. Old label residue on multiple clean dishware items.
Single-service articles not stored inverted or protected from contamination. To go containers not inverted in kitchen. Person in charge inverted.
Stored food not covered. Multiple stored items in walk in freezer uncovered.
Feb 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 30, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 4 high priority.
4 High priority2 Intermediate5 Basic
Show 11 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. In walk in cooler salsa Roja, verde, black beans, diablo, mole, birria consume with date mark 11/12-11/22.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed produce in produce cooler, person in charge moved to appropriate location.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in front section of bottom drawer at 46F. In back of same pan at 43F. Person in charge states drawer has been open. Person in charge moved product back from front of pan, and closed drawer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Jalapeños at cookline at 100F. Person in charge stares has been out for 30minutes, recommend holding item on time.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes chlorine in sanitizer buckets, and at dishmachine. Person in charge unable to provide test strips.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is pickling Jalepenos, onion, carrots with hot brine and holding for longer than 7 days, observed batch from 11/16 during inspection.
Ceiling tile missing. Ceiling tile missing in hall by back door. Also, floor soiled under ice machine. Also, standing water observed on floor near ice machine, person in charge states is due to leak at soda dispenser. Also, vents over ice machine with dust buildup.
Equipment and utensils not properly air-dried - wet nesting Observed several containers wet nesting at clean dish area.
Exterior door has a gap at the threshold that opens to the outside. Light visible under back door.
Old labels stuck to food containers after cleaning. Observed old labels on multiple clean containers at dishware storage.
Water leaking from pipe and/or faucet/handle. Leak at pipe under hand wash sink by triple sink observed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.