SALT AND STRAW
1502 E BUENA VISTA DR STE B22, Lake Buena Vista FL 32830 · 689-208-0255
Last inspected May 22, 2026 · 4 visits since November 2023
4 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.Improper ambient cooling of waffle batter.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Checked sanitizer bucket used 500ppm quat ammonia recommend to use correct concentration range from manufacturer 150ppm to 400ppm. Spoke to Manager must use correct concentration.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed three plastic containers cracked on the ends
Floor soiled/has accumulation of debris. Observed old food debris spilled on the walk in freezer floor underneath the storage shelves.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed wrong test strips for quat ammonia has sink and surface to use for three compartment sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed six employees working at time of inspection, No certified Food Manager on premises at time of inspection.
No copy of latest inspection report available. Observed no copy of last inspection report on premises
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.Improper ambient cooling of waffle batter.
Time/temperature control for safety food prepared at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.Waffle batter,56 f prepped at 9 a.m held more than four hours.Stop Sale.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Waffle batter is covered while cooling.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.