SALT BAR AND TABLE
2519 GULF DR, Bradenton Beach FL 34217 · 941-896-9897
Last inspected Aug 13, 2026 · 11 visits since November 2023
SEP 24
APR 25
SEP 25
MAR 26
AUG 26
▲ GETTING WORSE
5 inspections trending down, 17 points off where it started.
Roach activity present as evidenced by live roaches found. Observed one live roach in kitchen behind make table.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025076711 | Sep 23, 2025 | Dec 22, 2025 | $200 |
| 7--2017059435 | Dec 12, 2017 | Jan 12, 2018 | $600 |
Inspection history
11 visits, newest first
Aug 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Spray bottle containing toxic substance not labeled. Observed multiple chemical spray bottles not labeled. Reviewed with the operator.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed the bathroom doors not self closing.
Aug 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in their right side make table cooler: Shrimp (49F - Cold Holding); Fish (52F - Cold Holding); Scallops (51F - Cold Holding); Cooked vegetables (51F - Cold Holding); Lobster (50F - Cold Holding); Cooked pasta (51F - Cold Holding); Beef (50F - Cold Holding). Operator states the product had been there overnight. Operator willingly disposed of the product.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in their right side make table cooler: Shrimp (49F - Cold Holding); Fish (52F - Cold Holding); Scallops (51F - Cold Holding); Cooked vegetables (51F - Cold Holding); Lobster (50F - Cold Holding); Cooked pasta (51F - Cold Holding); Beef (50F - Cold Holding). Operator states the product had been there overnight. Operator willingly disposed of the product.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed their can opener and its holder with debris buildup.
Handwash sink not accessible for employee use at all times. Observed their warewashing hand sink blocked. Operator cleared the sink.
Spray bottle containing toxic substance not labeled. Observed multiple chemical spray bottles not labeled. Reviewed with the operator.
Accumulation of debris inside warewashing machine. Observed debris buildup inside their dish machine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed the bathroom doors not self closing.
Outer openings not protected with self-closing doors. Observed the back exit door to their walk in cooler not self closing.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed their walk in cooler shelves with rust buildup.
Mar 11, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate3 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed chlorine dish machine 0ppm. Operator changed sanitizer bucket. Chlorine dish machine now at 100pm
Raw animal food stored over/not properly separated from ready-to-eat food. Observed plates of raw beef over dairy products in reach-in 2 door glass cooler. Operator moved beef to bottom of cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed heavy cream mushroom sauce at 55F. Operator stated the sauce had been out of the cooler approximately 30 minutes. Operator placed sauce on ice to rapidly bring down temperature.
Handwash sink used for purposes other than handwashing. Observed handwashing sink in bar area being used as a dump sink. Operator removed strainer.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed shrimp ceviche and beef carpaccio on the menu without an identifier. Operator was in the process of adding identifier to menus.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink in bar area. Operator replaced paper towel.
Cutting board has cut marks and is no longer cleanable.observed cutting boards in kitchen with cut marks and grooves.
Food stored on floor. Observed fryer oil on the floor in the back room near walk-in cooler. Operator moved fryer oil off the floor.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand sink in bar area.
Sep 23, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in 2 door reach-in glass cooler fish 48F, oysters 54F, beef 50F, shrimp 48F, tuna 54F. Operator stated item had been in cooler approximately 2 days.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in 2 door reach-in glass cooler fish 48F, oysters 54F, beef 50F, shrimp 48F, tuna 54F. Operator stated item had been in cooler approximately 2 days. Operator voluntarily discarded products.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment without a quaternary test kit for sanitizer buckets.
Accumulation of lime scale on the inside of the dishmachine. Observed lime scale in dish machine.
Sep 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in 2 door reach-in glass cooler fish 48F, oysters 54F, beef 50F, shrimp 48F, tuna 54F. Operator stated item had been in cooler approximately 2 days.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in 2 door reach-in glass cooler fish 48F, oysters 54F, beef 50F, shrimp 48F, tuna 54F. Operator stated item had been in cooler approximately 2 days. Operator voluntarily discarded products.
Handwash sink used for purposes other than handwashing. Observed hand wash sink in bar area with a strainer in it and being used for a dump sink. Operator removed strainer.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment without a quaternary test kit for sanitizer buckets.
Accumulation of debris inside warewashing machine. Observed interior of dish machine soiled with grease and food debris.
Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled with grease and food particles.
Accumulation of lime scale on the inside of the dishmachine. Observed lime scale in dish machine.
Dead roaches on premises. Observed 1 dead roach under hand wash sink between ice machine and exit door. Operator removed roach and cleaned area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees bottled water on cutting board on cook line. Employee removed water.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven doo handle on cook line. Employee removed tongs.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed hand of scoop in bread crumbs in back storage area touching product. Operator moved handle above product.
Time/temperature control for safety food thawed in an improper manner. Observed frozen container of sauce being thawed in standing water. Educated operator on proper thawing. Operator turned on water.
Apr 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over bacon in walk in cooler. Operator rearranged products according to cook temperature.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw tuna and ceviche on the menu without identifiers. Educated operator on identifying raw ingredients. Operator started putting identifiers on menus.
Accumulation of lime scale on the inside of the dishmachine. Observed lime scale build-up in dish machine.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food or on cook line with out hair restraint.
Ice scoop handle in contact with ice. Observed ice scoop handle in ice. Employee removed scoop from ice.
No handwashing sign provided at a hand sink used by food employees. Observed bathroom in upstairs dry storage area without a employee must wash hands sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed excess grease and soil on hood filters in kitchen.
Oct 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Roach activity present as evidenced by live roaches found. Observed one live roach in kitchen behind make table.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on food prep table across for grill. Operator discarded beverage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees key and cigarettes on shelves above make tables next to clean dishes. Operator removed items.
In-use tongs stored on equipment door handle between uses. Observed in use tongs on oven handles. Operator removed for cleaning and sanitizing.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage in reach in cooler across from grill. Operator removed beverage.
May 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Clam/mussel/oyster tags not marked with last date served. Observed no date marking for last served on the oyster tags.
Accumulation of debris on exterior of warewashing machine. Observed debris build up on the top of the dishwasher.
Bowl or other container with no handle used to dispense food. Observed multiple bowls in use as scoops in containers of seasonings and flour in the establishment. Operator removed the bowls.
Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fan covers.
Wall soiled with accumulated grease, food debris, and/or dust. Observed black build up on the wall behind the dishwashing machine.
Mar 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Container of medicine improperly stored. Observed a bottle of liquid bandage stored above the left side prep table. Operator removed the bottle.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above milk in the right side reach in cooler. Operator removed the eggs.
Toxic substance/chemical improperly stored. Observed multiple sanitizer buckets stored on the ground in the establishment. Operator placed these buckets in a bucket.
Clam/mussel/oyster tags not marked with last date served. Observed no date marking for last served on the oyster tags.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw shell eggs being used for drinks on their menu without being identified as raw.
Accumulation of debris on exterior of warewashing machine. Observed debris build up on the top of the dishwasher.
Bowl or other container with no handle used to dispense food. Observed multiple bowls in use as scoops in containers of seasonings and flour in the establishment. Operator removed the bowls.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed multiple employee drinks in the coolers on the cook line. Operator removed the drinks.
Unclean building components, attachments or fixtures. Observed dust build up on the walk in cooler fan covers.
Wall soiled with accumulated grease, food debris, and/or dust. Observed black build up on the wall behind the dishwashing machine.
Nov 7, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Open dumpster lid on East side of Building. Person in charge closed dumpster lid.
Wet mop not stored in a manner to allow the mop to dry in mop sink area. Person in charge inverted mop.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.