SALT CRACKER FISH CAMP
25 CAUSEWAY BLVD #105, Clearwater FL 33767 · 727-442-6910
Last inspected Jul 21, 2026 · 9 visits since July 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 68f, seafood stock 68f, next to pizza oven. Ice added to container.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2019052249 | Aug 20, 2019 | Nov 27, 2019 | $400 |
Inspection history
9 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Pulled pork stored under raw chicken, items moved-line cooler. Sauces stored under raw burger in walk in cooler. Items moved.
Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles in dining room.
In-use tongs stored on equipment door handle between uses.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Repairs needed for hand sink in prep area. Repairs scheduled for Tuesday. Prep staff utilizing hand sink on cooks line.
Equipment in poor repair. Torn gasket on lid for ice cream freezer.
In-use tongs stored on equipment door handle between uses.
No handwashing sign provided at a hand sink used by food employees. Prep area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Pico stored under raw scallops. Items moved.
In-use tongs stored on equipment door handle between uses.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Hood filter missing from automatic fire suppression/exhaust system. 1 filter missing.
No handwashing sign provided at a hand sink used by food employees. Cooks line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pulled pork 60f, moved to walk in cooler. Heavy cream 60f, ice added to product.
Faucet/handle missing at plumbing fixture. Missing hot water handle at cooks line hand sink.
No handwashing sign provided at a hand sink used by food employees. Cooks line.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Floor area(s) covered with standing water. Back kitchen dishwasher and prep area.
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar washer 0ppm.
Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed produce. Item moved.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 68f, seafood stock 68f, next to pizza oven. Ice added to container.
Food-contact surface soiled with food debris, mold-like substance or slime. Glass chiller in bar soiled on bottom shelf.
Handwash sink not accessible for employee use at all times. 1/6 pan, scrubbies and silver ware holder in both hand sinks. Items removed.
Handwash sink used for purposes other than handwashing. Hand sink next to bar cooler used as dump sink as evident by ice in sink.
Exterior door has a gap at the threshold that opens to the outside. Back door.
Floor area(s) covered with standing water. Back kitchen dishwasher and prep area.
Food stored on floor. Ice buckets with ice stored on floor in bar cooler.
Stored food not covered.ice buckets with ice not covered in beer cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Under dish scrape table.
Water draining onto floor surface. Bar glass washer draining on floor.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar glass washer.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked shrimp in walk in cooler. Raw oysters stored under raw fish. Both items corrected.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta 48f, cooked wings 47f, sliced tomatoes 48f, cooked sausage 49f, coleslaw 46f, left single cooler unit. Sliced tomatoes 46f, cooked onions 45f, raw oysters 45f, cooked shrimp 45f, salad unit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Back prep area.
Bowl or other container with no handle used to dispense food. Cup no handle used for portioning in rice.
Water draining onto floor surface. Under scrape at dish. Bar glass cleaner dumping water on floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.