SALT & PEPPER BY JERRY CORP
5704 14 ST W, Bradenton FL 34207 · 941.225.0734
Last inspected Apr 9, 2026 · 6 visits since June 2024
JUN 24
DEC 24
MAR 25
SEP 25
APR 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Mobile food dispensing vehicle disposing liquid waste improperly. Observed mobile food unit hose for waste water draining on grass. educated person in charge on wastewater with mobile units person in charge closed line up so it stopso it was stopped on the grass and fill the wastewater tank.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ice buildup in reach-in freezer and/or walk-in freezer. Observed: Ice buildup in reach-in freezer.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. observed over grill hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. Observed in reach in cooler gaskets soiled with mold like substance Person in charge cleaned gasket.
Sep 11, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Mobile food dispensing vehicle disposing liquid waste improperly.observed sink leaking water on floor of truck and leaking on road in parking area.Person in charge fixed leak.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Buildup of food debris/soil residue on equipment door handles on reach in cooler and microwave. Person in charge cleaned.
Ice buildup in reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill hood filters soiled with grease.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
May 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Mobile food dispensing vehicle disposing liquid waste improperly. Observed mobile food unit hose for waste water draining on grass. educated person in charge on wastewater with mobile units person in charge closed line up so it stopso it was stopped on the grass and fill the wastewater tank.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy.both employees read and signed. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryer hood filters soiled with grease.
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy to person in charge in Spanish. Person in charge posted.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed a copy to person in charge. Both employees read and signed agreement.
Bag of onions stored on floor. Person in charge stated he had no deliveries today and removed from floor.
Employee with no hair restraint while engaging in food preparation. Person in charge put on hat.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers hood filters soiled with grease.
Stored food not covered. Observed multiple spice containers not covered. Person in charge covered containers.
Wall soiled with accumulated grease, food debris, and/or dust. Observed behind grill and fryers wall soiled with grease.
Jun 19, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.