SALT SPRINGS PIZZA
14100 NORTH HWY 19 STE C, Salt Springs FL 32134 · 352.685.6665
Last inspected Jul 16, 2026 · 10 visits since July 2023
JUL 24
MAR 25
JAN 26
MAY 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed 4 fruit flies around mop sink in storage room.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 16, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 18 violations recorded, 2 high priority.
2 High priority2 Intermediate14 Basic
What the inspector wrote — 18 findingsThe state's own report →
Live, small flying insects found. Observed two live flies, one in prep area by table top warmer and on cook line between pizza oven and reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler opposite pizza oven, cheese (47F - Cold Holding) per operator lid left open within proximity to oven. Instructed to keep lid closed as much as possible or relocate to interior of cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Sauce bottles on cook line soiled with old food debris. Clean cutting boards hanging in warewashing area with food residue staining. Can opener in prep area with debris build up on blade and on weighted metal portion above blade.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in glass door reach in cooler from three days prior missing product date marking.
Show the remaining 14 findings ▾
Building components, attachments or fixtures in poor repair. Walk in cooler glass window broken repaired with tape. Fan guard missing from walk in cooler compressor.
Cardboard used to line nonfood-contact shelves. Soiled cardboard lining counter under microwave.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pots in warewashing area not inverted or covered for protection.
Equipment in poor repair. Reach in chest freezer with exposed insulation and ice build up along seal. Reach in freezer door gasket torn.
Floor, walls and ceiling soiled/has accumulation of debris. Floors under cook line and prep area soiled with debris and grease. Ceiling over cook line with dust build up around ceiling light. Mold like substance on wall behind three compartment sink. Floor under shelf in walk in cooler at end of cooler soiled spilled food debris.
Food stored on floor. Box of ice cream cones stored on the floor.
In-use tongs stored on equipment door handle between uses. Tongs stored on pizza oven door handles.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave with build up of food debris.
No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at hand wash sink by bulk ice bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance observed at corner of chest reach in freezer at ice cream counter. Fan in kitchen with dust build up on guard. Debris build up on wooden dolly for dough mixer. Shelves of cook line with dust build up. Sides of cooking equipment on cook line with grease and food debris. Top of pizza oven with accumulation of dust. Food debris in reach in cooler door gaskets. Dust build up on walk in cooler compressor fans. In walk in cooler, beer kegs with mold like substance on the exterior and on lines.
Stored food not covered. In standup reach in cooler, soup, chicken, beef, fish, shrimp all uncovered. Jugs of fryer oil stored on the floor.
Time/temperature control for safety food thawed in an improper manner. Chicken wings thawing in three compartment sink at ambient air temperature. Operator turned on cold running water.
Utensils in poor condition. Wooden pizza paddles with food contact portion with chipped edges.
Working containers of food removed from original container not identified by common name. Bulk seasoning containers missing product labeling.
May 14, 2026Administrative determination recommendedRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate11 Basic
Show 16 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pizza make line flip top reach in cooler, ham (46F - Cold Holding) stored in container above cooling plane. Operator portioned into two containers and relocated into reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Microwave on cook line with food debris build up. Can opener in prep area soiled with old food debris. Dough mixer has build up of old flour and dough debris along top pf bowl. Lid to garlic powder dry seasoning container soiled with old food debris.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by three compartment sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the prep area standup reach in cooler, pork cooked Sunday, beef and lasagna cooked Monday all missing product date marking.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photo copy food handler training for one employee.
Bowl or other container with no handle used to dispense food. Plastic portion cup with no handle used as scoop in bulk flour container.
Cardboard used to line food-contact shelves. Cardboard lining shelves of push cart in walk in cooler.
Equipment in poor repair. Reach in chest freezer at front counter with torn gaskets and ice build up along seal. Stand up reach in cooler door gasket ripped.
Floor, walls and ceiling soiled/has accumulation of debris. Floors under cook line with grease debris build up. Wall behind three compartment sink with mold like substance build up. Ceiling vents and lights on cook line with dust build up.
Food stored on floor. Under prep table multiple containers of canned tomatoes on the floor. By rear exterior door, jugs of fryer oil stored on the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler/reach in freezer door gaskets with food debris build up. Table under flat top grill with grease food debris build up. Fan guard in stand up reach in cooler of prep area has mold like substance build up. Top portion of pizza oven with heavy dust and food debris build up.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of pizza make reach in cooler has food debris build up at base of cooler.
Ripped/worn tin foil used as shelf cover. Ripped tin foil used to line shelf by fryers and cook line.
Single-service articles improperly stored. Box of single service portion cup lids on the floor at front counter. Operator relocated.
Utensils in poor condition. Wooden pizza paddles with large chips from food contact surface portion.
Working containers of food removed from original container not identified by common name. Bulk containers on bottom shelf of prep room missing product labeling.
Apr 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 12, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bulk ice bin added and located in storage area of plans labeled as office in establishment with no hand wash sink available to bulk ice bin.
Jan 28, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bulk ice bin added and located in storage area of plans labeled as office in establishment with no hand wash sink available to bulk ice bin.
Jan 16, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No hand wash sink on ware washing line by three compartment sink as depicted on establishment plans.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bulk ice bin added and located in storage area of plans labeled as office in establishment with no hand wash sink available to bulk ice bin.
Jan 7, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 3 high priority.
3 High priority6 Intermediate10 Basic
Show 19 findings ▾
Live, small flying insects found. Observed 4 fruit flies around mop sink in storage room.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In standup reach in freezer, raw bacon in zip lock bag over packaged ready to eat onion rings. Operator rearranged storage levels.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler opposite the flat top, cheese (46F - Cold Holding); cut tomatoes (48F - Cold Holding) stored in container above cooling plane. Operator rearranged storage to allow proper air flow. All other time/temperature control food for safety in temperature in reach in cooler.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food manager Kimberly Bellows expired on 12/22/2025.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip top reach in cooler by hand wash sink of cook line with build up of staining. Can opener on prep line with build up of food debris on blade.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No hand wash sink on ware washing line by three compartment sink as depicted on establishment plans.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bulk ice bin added and located in storage area of plans labeled as office in establishment with no hand wash sink available to bulk ice bin.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection two expired food handler training certificates and no proof of food handler training for one employee present at establishment.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In glass door reach in cooler, soup, chowder and stew all missing product date marking from two days prior. In cook line reach in cooler pizza sauce missing product date marking from three days prior, operator placed date mark on container.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pizza dough bowls on shelf of prep area not inverted or covered.
Equipment in poor repair. Reach in chest freezer at front counter with torn door gaskets of and ice build up around seal.
Floor, walls and ceiling soiled/has accumulation of debris. Floors under cook line with build up of grease. Debris build up on floor under ware washing line. Acoustic tiles over food prep area.
Food stored on floor. Jugs of fryer oil stored on the floor of the storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple door gaskets of reach in cooler and reach in freezers with debris build up.
Standing water in bottom of reach-in-cooler. Flip top reach in cooler on cook line by hand wash sink with build up of standing water at the base of the cooler.
Stored food not covered. Multiple containers in reach in cooler and walk in cooler stored uncovered.
Utensils in poor condition. In use pizza paddle on cook line with visible chipped edges.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer solution on bar counter at 0ppm. Operator added chlorine bleach to 100ppm.
Working containers of food removed from original container not identified by common name. Bulk salt, sugar and flour missing product labeling.
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate10 Basic
Show 13 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Not in use flip top reach in cooler cutting board with build up of stains. Clean pizza paddle on prep table with visible staining. Cutting board on prep table with build up of debris on the blade. Wait station soda dispenser has mold like substance on the ice chute.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the reach in cooler and walk in cooler multiple products prepared the previous morning not date marked.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One food handler training certificate present, photo of certificate not original copy.
Bowl or other container with no handle used to dispense food. Portion cup used as scoop in bulk seasoning containers.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen cook line ceiling vent with dust build up spreading to separate tiles and wall.
Clean equipment/utensils not stored at least 6 inches above the floor. Pizza paddles next to hand wash sink on the floor.
Current Hotel and Restaurant license not displayed. Current license displayed is expired 06/01/2024.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on backside of flip top reach in cooler. Employee relocated.
Food stored on floor. In the prep area and dry storage area, canned goods stored in the floor. Operator began relocating.
In-use tongs stored on equipment door handle between uses. Tongs stored on the pizza oven door handles.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour/dust build up on top of the pizza oven.
Standing water in bottom of reach-in-cooler. Standing water at base of cook line reach in cooler, operator waiting for company to vacuum drain line.
Stored food not covered. In the reach in chest freezer uncovered sheet tray of chicken parm. In the reach in cooler uncovered containers of soup.
Jul 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate10 Basic
Show 15 findings ▾
Nonfood-grade bags used in direct contact with food. Chicken parm in standup reach in freezer stored in direct contact with plastic grocery bags. Operator began to move product to ziplock bag.
Raw animal food stored over/not properly separated from ready-to-eat food. In the standup reach in cooler in the prep area, raw ground beef over chopped garlic. Operator relocated the ground beef.
Toxic substance/chemical improperly stored. Bottle of mucinex stored over open flip top reach in cooler of shredded cheese. Operator relocated the mucinex.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line with build up of food residue staining. Can opener on the prep line with accumulation of food debris. Operator removed to be washed.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soups 2 days before with no date mark. Pizza sauce 2 days before no date mark. Chicken wings day before no date mark.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages to stored on prep tables of reach in coolers. Operator relocated the drinks.
Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food cut watermelon in standup reach in cooler and walk in cooler over food to be served to customers.
Floors, walls and ceiling soiled/has accumulation of debris. Build up of dust on kitchen line ceiling vents and wall. Dry storage area floor has build up of debris.
Food stored on floor. Fryer oil stored in the floor of the dry storage room off of the prep area. Operator relocated the fryer oil.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle stored on top of dusty pizza oven. Tongs stored on fire suppression system and pizza oven door handle. Operator relocated the tongs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top and side of pizza oven with build up of dust. Dough mixer with build up of flour. Multiple reach in cooler door gaskets with build up of debris. Underside of waitstation soda dispenser has mold like substance build up behind the nozzle. Employee cleaned the soda dispenser.
Reuse of single-service or single-use articles. Single service mushroom containers washed and reused to store food products.
Single-service articles improperly stored. Behind the ice cream counter, single service cutlery, bowls and lids stored in the floor.
Stored food not covered. In the standup reach in cooler in the prep area, uncovered containers of soup.
Working containers of food removed from original container not identified by common name. Multiple bulk containers on the bottom shelf of the prep line with no bulk labeling.
Jul 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
4 High priority5 Intermediate9 Basic
Show 18 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.23.
Pesticide/insecticide labeled for household use only present in establishment. Household pesticide present in establishment.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker at connection under triple sink with hose attached.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at 200+, rebleaching strip, retested at 100ppm.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meats and mozzarella cheese sliced more than 24 hrs ago with no date mark.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pasta in covered metal pans in kitchen at 93F cooling for 20 minutes retemped 40 minutes later at 89F. Person in charge moved to reach in to rapidly chill.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One CFM with expired training.
Food-contact surface soiled with food debris, mold-like substance or slime. Mixer with heavy debris buildup. Can opener with heavy debris buildup.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working 2.5 months with no proof of training.
Carbon dioxide/helium tanks not adequately secured. CO2 tanks unsecured in server area.
Cloth used as a food-contact surface. Cloth used to put oil on dough.
Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored over food to be served to customers in walk in cooler and reach in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and vape on cutting board. Items were removed.
Floor soiled/has accumulation of debris. Floors throughout kitchen with debris buildup. Walls with debris buildup especially at dough prep table. Cove molding separating from wall in kitchen by mixer.
Missing drain plug at dumpster. Shared dumpster missing drain plug. Larvae present in drain.
No handwashing sign provided at a hand sink used by food employees. Missing from men's restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving over prep table with debris buildup. Hood filters with heavy debris buildup. Exterior of bulk containers with debris buildup. Exterior of cooktop equipment, under equipment with food and grease buildup.
Single-service articles improperly stored. Pizza boxes stored on floor in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.