SALTBREEZE
2301 SE 17 ST, Fort Lauderdale FL 33316 · 305-789-2763
Last inspected Mar 4, 2026 · 3 visits since December 2024
3 inspections, climbing. The current grade is the best on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored above raw salmon inside walk in cooler. Operator properly stored.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lowboy cooler// raw shrimp (45F - Cold Holding) at cook line. Per operator, food not prepped or portioned today; food out of temperature for approximately 30 minutes. Operator put food inside reach in freezer to quick chill.
Handwash sink not accessible for employee use at all times. Observed dump sink strainer stored inside hand wash sink at bar. Operator removed.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored above raw salmon inside walk in cooler. Operator properly stored.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed evidence of water leaking from ceiling vents in front of bar, in dining room.
Floor tiles missing and/or in disrepair. Observed storm surge grate missing cover inside kitchen, in front of beverage cooler.
Hole in or other damage to wall. 1) Observed opening around hand wash sink in front of garde manger station, in kitchen. 2) Observed hole in wall in between lettuce coolers at garde manger station, in kitchen.
Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Observed no lighting provided at dry storage area next to mechanical room in kitchen.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floor inside walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.