SALTED GOAT
2 S US HWY 17-92, Debary FL 32713 · 386-320-0217
Last inspected Jul 23, 2026 · 10 visits since July 2023
AUG 24
FEB 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2020044158 | Aug 21, 2020 | Nov 19, 2020 | $200 |
Inspection history
10 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line make table unit blue cheese dressing (47F - Cold Holding); ranch dressing made in house (46F - Cold Holding), less than 4 hours. Operator placed ice.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed blueberries on top of cut fruits at cook line cold holding unit. Operator relocated.
Mar 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 14, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 PPM Chlorine. Operator corrected to 100 PPM.
Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale.
Clam/mussel/oyster tags not marked with last date served.
Carbon dioxide/helium tanks not adequately secured.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawed within vacuum package.
Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. In kitchen reach in cooler Cooked Chicken wings,soup. Operator instructed to discard Prepared more than 48 hours.
Jul 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Heavy cream at bar date marked passed 7 days. Operator instructed to discard,
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Cutting board has cut marks and is no longer cleanable, at food preparation table.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch while preparing food, worker removed watch.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline Reach in freezer gasket soiled with food debris.
Opened employee beverage container in a cold holding unit with food to be served to customers.opened water bottle at cook line make table unit. operator removed.
Feb 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Carpaccio not identified on dinner menu as raw. Sunny side eggs on Brunch menu Operator placed advisory on menu.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler Bread pudding in food preparation area, prepared 3 days ago not date marked. Operator updated.
Equipment in poor repair. Torn gasket in salad dressing, cold holding unit.
Ice buildup in storage area, reach-in freezer chest. Operator removed ice.
No conspicuously located ambient air temperature thermometer in storage area, cold holding unit.
Oct 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. - gasket torn on salad dressing cooler
Standing water in bottom of reach-in-cooler. - prep cooler across from stand up freezer
Aug 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Container of medicine improperly stored. - ibuprofen on low shelf at cookline
Operator is doing a special process, conducting reduced oxygen packaging, without a HACCP plan approved by the Division of Hotels and Restaurants.
Equipment in poor repair. - gasket torn on salad dressing cooler
Plumbing system in disrepair. - drainpipe missing at left basin of three compartment sink
Single-service articles improperly stored. - boxes of napkins on the floor in server area
Standing water in bottom of reach-in-cooler. - prep cooler across from stand up freezer
Feb 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate4 Basic
Show 8 findings ▾
Beverage glass of ice stored in ice used for drinks. See stop sale. Operator removed and discarded ice,
Dented/rusted cans present. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cookline cream cheese (45F - Cold Holding); cheese (45F - Cold Holding); for 25 minutes, operator placed ice,. -Kitchen reach in cooler sliced cheese (46-47F - Cold Holding)for 2 hours Operator placed ice.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker at cook line,wearing watch while food prepping,
No handwashing sign provided at kitchen hand sink used by food employees.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over bread, in kitchen reach in cooler.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm.
Jul 26, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Kitchen ceiling shows damage or is in disrepair.
Kitchen floor tiles missing and/or in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish machine racks soiled.
Jul 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen reach in cooler: cut spinach (55F - Cold Holding); shredded cabbage (56F - Cold Holding); cut lettuce (55F - Cold Holding); placed overnight. Operator instructed to discard.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Carpaccio on menu not identified as being raw.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatloaf prepared 48 hours ago, in cookline makeline unit, not datemarked.
Accumulation of black mold-like substance in the interior of the ice machine/bin.
Hood filter missing from automatic fire suppression/exhaust system.
Kitchen ceiling shows damage or is in disrepair.
Kitchen floor tiles missing and/or in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish machine racks soiled.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.