SALTERRA COASTAL TAQUERIA
19 S PALAFOX PLACE, Pensacola FL 32502
Last inspected Apr 3, 2026 · 8 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler make line, ham 47F (over 24hrs) and salami 46F (over 24hrs).
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following temperatures HELD 30MIN- mashed potatoes 52F, blanc 47F, pimento cheese 49F. Operator put on ice on items to rapidly chill.
Oyster tags not marked with last date served.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees hired less than 60 days.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. No oyster advisory at all. Operator printed and posted advisory during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Handwash sink used for purposes other than handwashing. Items stored inside hand washing station in kitchen. Operator removed items.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following HELD OVER 24HRS -cheese sauce 50F, Cole slaw 45F, cooked mushrooms 51F in reach in cooler on cook line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following HELD OVER 24HRS -cheese sauce 50F, Cole slaw 45F, cooked mushrooms 51F in reach in cooler on cook line. See stop sale.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Zero ppm on first reading. Operator changed bucket and primed sanitizer. 50ppm reached.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler make line, ham 47F (over 24hrs) and salami 46F (over 24hrs).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler make line, ham 47F (over 24hrs) and salami 46F (over 24hrs).
Handwash sink not accessible for employee use at all times. Both hand wash sinks in kitchen blocked with trash cans. Operator moved trash during inspection.
Handwash sink used for purposes other than handwashing. Bar drink strainer in bar hand sink and debris with spoon in hand sink in kitchen prep area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on menu or posted in establishment. Operator posted advisory during inspection.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.