SALTLEAF GOLF PRESERVE
23001 COCONUT PT RESORT DR, Bonita Springs FL 34134 · 239-390-4608
Last inspected May 27, 2026 · 7 visits since December 2023
5 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in reach in cooler. Operator moved to proper storage.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back kitchen area.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Bar Dishwasher (Chlorine 0ppm). Operator sending all bar glassware to kitchen dish machine for proper sanitization.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in reach in cooler. Operator moved to proper storage.
No soap provided at handwash sink at bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on rack with condiments in dry storage.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink at bar.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
No handwashing sign provided at a hand sink used by food employees at bar.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Employee changed supply bottle and machine was cycled three times and achieved 50 ppm. Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 50ppm)
Raw animal food stored over canned/bottled drinks. Observed a carton of shell eggs stored directly above bottled drinks in the walk-in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Large can opener blade had encrusted debris. Cheff took to dish area.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Covered waste receptacle not provided in foodhandler unisex bathroom.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Dishwasher/Bar (Chlorine 0ppm). Operator changed bottle and ran machine again, then tested at 100 ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Three small bowls stored on the clean rack observed to contain food debris. Operator removed and placed in the dish area
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient.
No chemical test kit provided when using sanitizer at bar dishwasher.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.