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SALTLEAF GOLF PRESERVE - CAFE

23001 SALTLEAF BOULEVARD, Bonita Springs FL 34134 · 239-390-4600

Last inspected Jan 7, 2026 · 4 visits since December 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS4605309
Grade history
DEC 23
DEC 24
NOV 25
— STEADY

3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jan 7, 2026□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Nov 5, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training with employee in snack cafe.
Intermediate/53B-01-5/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Snack Cafe employee Angel had no employee health agreement. Operator provided agreement and signed.
Intermediate/11-26-1/Corrected On-Site/Warning
Dec 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator primed machine and tested at proper ppm. Dishwasher (Chlorine 0ppm); Dishwasher (Chlorine 200ppm)
High priority/22-41-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Dec 8, 2023Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
No Heimlich maneuver/choking sign posted. Provided to Operator during the visit
Basic/51-13-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.