SALTWATER CATERERES
1427 ALTON RD STE E, Miami Beach FL 33139
Last inspected Nov 26, 2024 · 1 visit since November 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Firm provided via email.
Awarded on the inspection record alone. What they mean →
Inspection history
1 visit, newest first
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Firm provided via email.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand sinks and restroom.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Firm provided via email.
Show the remaining 6 findings ▾
No soap provided at handwash sink. Observed at the hand sinks and restroom.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bottom shelves are not at least 6 inches off of the floor. Observed two prep tables and two shelving unit with the bottom shelf on the floor.
Hole in or other damage to wall. Observed gaps around the drain pipes and the dry wall at both handwashing sinks and prep sink.
No Heimlich maneuver/choking sign posted. Firm provided via email.
No handwashing sign provided at a hand sink used by food employees. Observed at the hand sinks and restroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.