SALTY BAGEL
3705 MURREL RD STE 105, Rockledge FL 32955 · 9102970348
Last inspected May 21, 2026 · 15 visits since September 2023
NOV 24
MAR 25
OCT 25
JAN 26
MAY 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Assorted made in-house cream cheeses date 9/10
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017045216 | Jul 26, 2017 | Oct 17, 2017 | $200 |
Inspection history
15 visits, newest first
May 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior ice machine is soiled with black like substance
Ceiling/ceiling tiles/vents soiled with dust in prep area station
Drain cover(s) missing. Underneath 3 compartment sink
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector gave manager employee agreement paperwork to be signed by employee agreement. Manager had all employees sign
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to grilled station not getting to 85 degrees hot. Owner does have a work order in for plumbing issues and has a do not disturb sign on the hand wash sink.
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker is on the chemical hose not on the fresh water hose
Handwash sink used for purposes other than handwashing. Observed employee use front counter hand wash sink to wet up a wiping cloth
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Rocket Lox and salmon BLT not identified
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked prep on the 10/1 then frozen on 10/1 then took 10/12 not dated the day that it was taken from freezer.
Bowl or other container with no handle used to dispense food. In cooked vegetables and tuna salad. Operator discarded the prep the cups
Drain cover(s) missing. Under the 3 compartment sink
Single-service articles not stored inverted or protected from contamination. Observed coffee filters not protected
Jun 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 12, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment had added a dish washer machine in kitchen next to 3 compartment sink. Talk to Plan review and plan review stated there was no upgrade with plan review with new dish washer machine.
May 7, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment had added a dish washer machine in kitchen next to 3 compartment sink. Talk to Plan review and plan review stated there was no upgrade with plan review with new dish washer machine.
Equipment in poor repair. 2 door reach in cooler door gaskets is poor condition
Mar 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment had added a dish washer machine in kitchen next to 3 compartment sink. Talk to Plan review and plan review stated there was no upgrade with plan review with new dish washer machine.
Equipment in poor repair. 2 door reach in cooler door gaskets is poor condition
Nov 18, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 8, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded.
0 High priority4 Intermediate9 Basic
Show 13 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on cook line is heavily soiled and has heavily cutting grooves
Handwash sink used for purposes other than handwashing. Observed hand wash sink by prep table had red sponge in the sink
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash station by prep table in the back
Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use. Beverage station backsplash is soiled
Ceiling/ceiling tile shows damage or is in disrepair. Observed in the back of the establishment ceiling tile is damaged by water. Ceiling tile is leaking water. To a mop bucket
Current Hotel and Restaurant license not displayed.
Drain cover(s) missing. At 3 compartment sink
Dumpster overflowing garbage.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand was station at one in front of the grill and hand wash station by prep table.
Unnecessary items/unused equipment on the premises. Observed unused equipment is stored at the by the back door of the establishment. Unuse flip top make station
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Observed food grade container containing sugar powered not labeled
Apr 29, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification.
Current Hotel and Restaurant license not displayed. Still is current and fees are up to date
Drain cover(s) missing. By 3 compartment sink
Observed beverages dispenser backsplash is soiled
Observed both hand washing station in the prep area and grill station area not having hand washing signs or procedure of hand washing
Feb 26, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Observed Hand Wash Sink in prep area paper towel dispenser not dispensing paper towels
Current Hotel and Restaurant license not displayed. Still is current and fees are up to date
Drain cover(s) missing. By 3 compartment sink
Observed beverages dispenser backsplash is soiled
Observed both hand washing station in the prep area and grill station area not having hand washing signs or procedure of hand washing
Observed ceiling vent above ice machine is very soiled with dust
Feb 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
2door reach in cooler ambient air of the unit is 45Fcold holding #1 items been in the unit over24hrs shredded mix cheese; (55-57F - Cold Holding); commercially package spinach (60F - Cold Holding);; cooked roasted turkey breast (60-61F); cooked pork roll (57-58F - Cold Holding); cooked beef top round (58F - Cold Holding) Cooked boiled eggs 58F cold holding Stop Sale
2door reach in cooler ambient air of the unit is 45Fcold holding #1 items been in the unit over24hrs shredded mix cheese; (55-57F - Cold Holding); commercially package spinach (60F - Cold Holding);; cooked roasted turkey breast (60-61F); cooked pork roll (57-58F - Cold Holding); cooked beef top round (58F - Cold Holding) Cooked boiled eggs 58F cold holding Stop Sale
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Observed Hand Wash Sink in prep area paper towel dispenser not dispensing paper towels
2door reach in cooler ambient air of the unit is 45Fcold holding #1 items been in the unit over24hrs shredded mix cheese; (55-57F - Cold Holding); commercially package spinach (60F - Cold Holding);; cooked roasted turkey breast (60-61F); cooked pork roll (57-58F - Cold Holding); cooked beef top round (58F - Cold Holding) Cooked boiled eggs 58F cold holding Stop Sale
Current Hotel and Restaurant license not displayed. Still is current and fees are up to date
Drain cover(s) missing. By 3 compartment sink
Observed beverages dispenser backsplash is soiled
Observed both hand washing station in the prep area and grill station area not having hand washing signs or procedure of hand washing
Observed ceiling vent above ice machine is very soiled with dust
Nov 21, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No probe thermometer provided to measure temperature of food products.
Ceiling tile missing. Cook Line and dining room
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 3 door cooler on cook line ambient temperature 60F
Gaskets torn on the cook line cooler and 2 door upright cooler
Sep 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 26 recorded, 8 high priority.
8 High priority7 Intermediate11 Basic
Show 26 findings ▾
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. company emailed letter
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed testing the 3 compartment sink sanitizer at 0ppm. Operator corrected it retested at 150ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over consumer drinks in reach in cooler. Operator corrected
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cream cheese in under counter reach in cooler mark 09/10, had the operator discarded the item
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Assorted made in-house cream cheeses date 9/10
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table on cook line Stop sale slice tomatoes 65F slice romaine lettuce 65F in cooler since 5 am found 9:45
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice tomatoes and slice romaine lettuce 65F cooling STOP SALE on make table on cook line. Unit not holding items at 41 or under. Operator put item s on ice to chill
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 2 door reach in cooler observed gallon on milk open not dated
Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer is soiled
Handwash sink used for purposes other than handwashing. Observed soiled wiping cloth laying on Hand Wash Sink entry of the kitchen. Operator removed
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees transferred from another store and has been employed with company 6 months.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees transfer from a different bagel 13 store that they have benn working there for 6 months. Without having employee training at the establishment
Back splash on soda machine soiled
Ceiling tile missing. Cook Line and dining room
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 3 door cooler on cook line ambient temperature 60F
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna
Current Hotel and Restaurant license not displayed. License displayed from 2023
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets and rings
Gaskets torn on the cook line cooler and 2 door upright cooler
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. Observed Hand Wash Sink closer to mop sink not having Hand Wash Sink signs posted. Operator has been given licensing packet that contains Hand Wash Sink sign to get posted
Wet mop not stored in a manner to allow the mop to dry.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Quaternary 0 ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.