SALTY BAGEL AND GRILL
1124 HWY A1A, Satellite Beach FL 32937
Last inspected Jun 23, 2026 · 8 visits since September 2023
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over chicken salad. Manager moved shell eggs to bottom shelf.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to manager and filled out.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager provided training during inspection.
Ceiling tile in kitchen next to walk in cooler has gap in tile. And one tile over dishwasher has small gap
Show the remaining 3 findings ▾
Condensation or other drainage not disposed of according to law. Hose from espresso machine draining into bucket on front line
Cove molding at floor/wall juncture broken/missing around wall next to walk in freezer is no longer glued to wall.
Working containers of food removed from original container not identified by common name. Sesame bulk not labeled, manager labeled container
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Ceiling/ceiling tiles soiled with grease, dust, or mold-like substance in kitchen.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Degreaser not labeled. Manager labeled.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Tried priming machine, did not prime.
Accumulation of debris on exterior of warewashing machine. Manager cleaned top of dishwasher.
Ceiling/ceiling tiles soiled with grease, dust, or mold-like substance in kitchen.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Manager went to fill sani bucket in front counter hand sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees no reporting agreement signed. Provided for manager and had employees signed
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided for manager and filled out.
2 cases of bottled water on floor. Manager moved them to shelf.
Employee with no hair restraint while engaging in food preparation. New employee not wearing hair restraint, manager provided a hair net.
No conspicuously located ambient air temperature thermometer in holding unit. In reach in flip top storage cooler unit front counter.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Scrubbie stored in hand wash sink by triple sink
Food stored on floor. Case of chicken on walk in freezer floor
Soiled dry wiping cloth in use.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Sanitizer not labeled.
Food stored on floor. Case of food on freezer floor.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self service soda machine soiled/build up of mold like substance.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired 10-7-23
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over hash browns in reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on drink machine is soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.