SALTY CRAB BAR & GRILL NORTH BEACH
462 MANDALAY AVE, Clearwater Beach FL 33767 · 727-330-1750
Last inspected Jul 21, 2026 · 8 visits since August 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs 54f,
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple liquid.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs 54f,
In-use tongs stored on equipment door handle between uses.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. 6 pieces raw mahi still in cryovac package. Items discarded.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 pieces raw mahi still in cryovac package. Items discarded.
Utensils in poor condition. Frayed fry baskets. Items discarded.
Wiping cloth sanitizing solution stored on the floor.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Cup used for portioning in pasta. Item removed.
Employee personal food not properly identified and segregated from food to be served to the public. Operator labeled employee food in freezer.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No soap provided at handwash sink. Pizza make area.
Food stored on floor. Crab stored on floor in walk in freezer. Raw grouper, raw hogfish,pickles and corn stored on floor in walk in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Toxic substance/chemical improperly stored. Bleach bottle stored with bread under line counter. Item moved.
Wiping cloth sanitizing solution stored on the floor.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar glass washer 0 ppm
Bowl or other container with no handle used to dispense food. Souflee cup used for portioning.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone removed from cooks line.
In-use tongs stored on equipment door handle between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.