SALTY DONUT
1519 W SWANN AVE, Tampa FL 33606
Last inspected Sep 15, 2025 · 3 visits since October 2023
3 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine retest to 100ppm
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For guava and cheese donut sitting at room temperature on front service line. Manager voluntarily discarded donut at time of inspection discussed using time as public health for 4 hours.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for 1 employee
Covered waste receptacle not provided in women's bathroom. No covered trash can in both restrooms
Show the remaining 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on dry storage shelf Manager removed at time of inspection.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket. Manager removed during inspection and hung to dry.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance on front line.
Covered waste receptacle not provided in women's bathroom.
Water leaking from pipe and/or faucet/handle. Pipe leaking underneath hand washing sink behind front counter.
Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket. Manager removed mop and properly stored it.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection.
No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink in back kitchen area. Emailed operator updated education packet with hand washing sign.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.