SALTY FOX
602 W EAU GALLIE BLVD, Melbourne FL 32935 · 321 425 5453
Last inspected Mar 25, 2026 · 8 visits since October 2023
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffalo chicken dip in white refrigerator 51F, advised to move to another refrigerator.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Soda nozzle at bar soiled. Bartender cleaned.
Drain cover(s) missing. Bar drain and kitchen drain
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Evidence of ice dumped in bar handwashing sink.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Evidence of ice dumped in bar handwashing sink.
Manager or person in charge lacking proof of food manager certification.
Wiping cloth sanitizing solution stored on the floor. Bartender double bucketed
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pork belly cooked last night, held in refrigerator overnight cooked pork (54F - Cold Holding) not cooled properly.
Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid not labeled
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom on left side does not have self closure
Current Hotel and Restaurant license not displayed. License displayed expired 4-1-24. License is current
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon in queso an buffalo chicken dip
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Current Hotel and Restaurant license not displayed. License posted expired April 2024. License is current
Cutting board has cut marks and is no longer cleanable. White board on prep table
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Light not functioning. Lights not functioning under hood.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Buffalo chicken dip in white refrigerator 51F, advised to move to another refrigerator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee started almost 60 days ago and has not signed the agreement.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Buffalo chicken dip prepared 3 days ago not date marked.
Light not functioning. Both lights not functioning. One missing bulb, the other does not turn on.
No handwashing sign provided at a hand sink used by food employees. No sign at sink in kitchen
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. No Handwash sign at sink in kitchen.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Handwash sink bar area.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Covered waste receptacle not provided in women's bathroom. Unisex bathrooms, one does not have covered trash can.
No handwashing sign provided at a hand sink used by food employees. No Handwash sign at sink in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.