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SALTY GOAT SALOON

13006 FRONT BEACH RD, Panama City Beach FL 32407 · 678.571.0033

Last inspected Aug 10, 2026 · 7 visits since August 2023

Licence typeRestaurant
Seats150
Risk levelRisk Level 2
LicenceSEA1304923
Grade history
AUG 24
FEB 25
AUG 25
JAN 26
AUG 26
— STEADY

5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Toxic substance/chemical improperly stored. Gas of gas stored on top of case of sodas near walk-in freezer. Can removed from area at time of inspection.
High priority/41-10-4/Corrected On-Site
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Extra fees added to bill for credit cards, not disclosed on menu.
Intermediate/55-01-5
Garbage on the ground and/or pad around dumpster.
Basic/33-19-4
Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in upright prep area cooler. Drink removed at time of inspection.
Basic/12B-13-4/Corrected On-Site
Jan 22, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

4 High priority0 Intermediate0 Basic
Show 4 findings ▾
Bottle of beer stored in ice used for drinks. See stop sale.
High priority/08B-56-4
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Detergent and sanitizer dipper tubes reversed. Dipper tubes placed in correct product and machine primed during inspection. Retested at 100ppm.
High priority/22-41-4/Corrected On-Site
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over drinks in beer walk-in. Manager moved eggs to a different shelf during inspection.
High priority/08A-05-6/Corrected On-Site
Stop Sale issued on ice due to bottle of beer stored in ice.
High priority/01B-03-5
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Manager connected new container of chlorine to machine and primed. Tested at 100ppm
High priority/22-41-4/Corrected On-Site
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-6
Missing door for men's room stall.
Basic/32-06-4
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed wood cabinet and shelving in kitchen.
Basic/14-47-4
Feb 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No soap provided at handwash sink. At bar hand wash sink near door to kitchen. Sink restocked with soap at time of inspection.
Intermediate/31B-03-4/Corrected On-Site
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili in walk-in cooler not date marked by 2-5-25, per employee chili was made 2-3-25. Employee date marked product at time of inspection.
Intermediate/02C-02-5/Corrected On-Site
Garbage on the ground and/or pad around dumpster.
Basic/33-19-4
Aug 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over water bottles. Manager moved eggs to another shelf.
High priority/08A-05-6/Corrected On-Site
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with clear liquid at bar. Manager took bottle to label.
Intermediate/41-17-4/Corrective Action Taken
Bowl or other container with no handle used to dispense food. Observed soufflé cup used for portioning in coleslaw. Manager removed.
Basic/14-01-5/Corrected On-Site
Sep 7, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Dark substance inside bar soda nozzle. Employee cleaned nozzle at time of inspection.
Intermediate/22-02-4/Corrected On-Site
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on under sides of walk-in cooler shelves. Build up of grease/residue on swinging door to bar.
Basic/23-03-4
Aug 25, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over canned/bottled drinks. Observed shelled eggs stored over case of bottled champagne. Kitchen Manager moved case of champagne to another shelf.
High priority/08A-11-5/Corrected On-Site
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle at bar. Kitchen Manager wrote name of cleaner on bottle.
Intermediate/41-17-4/Corrected On-Site/Repeat Violation
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed grouper thawed and sealed with no opening in ROP package with instructions to remove from package. Kitchen Manager cut small slit in thawed grouper packages.
Basic/06-09-1/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.