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SALTY MOON

11555 E SLIGH AVE, Seffner FL 33584

Last inspected Feb 28, 2025 · 2 visits since February 2024

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence3953977
Grade history
FEB 24
FEB 25
Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2025.
High priority/50-17-3
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Feb 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

2 High priority5 Intermediate1 Basic
What the inspector wrote — 8 findings
Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2025.
High priority/50-17-3
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -hotdogs at 118°f on stove. Operator turned heat off less than 1 hour ago.
High priority/03B-01-6
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate/31B-02-4
Show the remaining 4 findings ▾
No probe thermometer provided to measure temperature of food products, no probe thermometer for cold foods.
Intermediate/05-08-4
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken not labeled.
Intermediate/02C-02-5
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
The state's own report →
Feb 20, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.