SALTY PEARL RAW BAR
13470 PERDIDO KEY DR, Pensacola FL 32507 · 850.607.0603
Last inspected Mar 18, 2026 · 7 visits since November 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following in reach in cooler in back kitchen: Half oysters 52/61/57/68/59/66/67F (all held over 4 hrs), red shrimp 57F (held over 4 hrs), bacon 67F (held over 24hrs), burger meat 47/49F (held over 24hrs), small shrimp 45/46F (held over 24hrs), sliced tomatoes 45F (held over 4hrs), shredded cheese 45F (held over 4hrs).
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 3 high priority.
Show 3 findings ▾
Food placed in soiled container/equipment. Observed bag of steamed sausage in soiled container with corn at the bottom.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following in reach in cooler in back kitchen: Half oysters 52/61/57/68/59/66/67F (all held over 4 hrs), red shrimp 57F (held over 4 hrs), bacon 67F (held over 24hrs), burger meat 47/49F (held over 24hrs), small shrimp 45/46F (held over 24hrs), sliced tomatoes 45F (held over 4hrs), shredded cheese 45F (held over 4hrs).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following in reach in cooler in back kitchen: Half oysters 52/61/57/68/59/66/67F (all held over 4 hrs), red shrimp 57F (held over 4 hrs), bacon 67F (held over 24hrs), burger meat 47/49F (held over 24hrs), small shrimp 45/46F (held over 24hrs), sliced tomatoes 45F (held over 4hrs), shredded cheese 45F (held over 4hrs). See Stop Sale.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Upon inspection observed tags not in chronological order at time of inspection. Owner proceeded to put them in chronological order at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.