SALTY PINT
2136 S ATLANTIC AVE STE I, Daytona Beach Shores FL 32118 · 386 214 1700
Last inspected Jul 17, 2026 · 9 visits since August 2023
AUG 24
JAN 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 37 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found -1 flying insect hovering in prep area, must be in compliance upon the next unannounced inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Live, small flying insects found -1 flying insect hovering in prep area, must be in compliance upon the next unannounced inspection
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -hot dogs marked 7-7
Manager or person in charge lacking proof of food manager certification. -Shawn B, could not locate during inspection, must be in compliance upon the next unannounced inspection
Current Hotel and Restaurant license not displayed.
Show the remaining 3 findings ▾
Employee with no hair restraint while engaging in food preparation.
No conspicuously located ambient air temperature thermometer in holding unit. -beer cooler inside bar used to store temperature controlled food.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored on table next to supplies/packaged bread
Jan 9, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. -chipped storage racks inside cooler
Exterior door has a gap at the threshold that opens to the outside. -back door
Jan 7, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority1 Intermediate8 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -packaged raw bacon stored above packaged turkey deli meat inside lowboy cooler on prep line -raw shell eggs stored above pepperoni inside cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -ham, potato salad, sour cream, hot dogs
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. commercial potato salad (47-48F - Cold Holding); hot dogs (47F - Cold Holding); shredded lettuce 58 (47F - Cold holding); sour cream (48F - Cold Holding); sliced ham (45-46F - Cold Holding) inside bottom right section of lowboy cooler, in unit more than 4 hours, see stop sale. Next day callback inspection required to verify compliance on internal cold holding temperatures of 41F or below.
hose at mop sink lower than flood rim of sink.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -hot dogs
Carbon dioxide/helium tanks not adequately secured. -unsecured co2 tank in bar area next to 3 compartment sink
Equipment in poor repair. -chipped storage racks inside cooler
Exterior door has a gap at the threshold that opens to the outside. -back door
Floor soiled/has accumulation of debris. -storage area near ac unit/mop sink Wall soiled behind cooking equipment in prep area
Food not stored at least 6 inches off of the floor. -containers of sauces underneath 3 compartment sink inside bin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -plumbing/utility line under hand sink in prep area -gaskets to single door freezer next to lowboy in prep area -interior surface area at hood -wire racks above hot holding/grill under bags of chips -fan cover in prep area under vent
Soiled dry wiping cloth in use on top of cutting board.
Wall soiled with accumulated grease, food debris, and/or dust.
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon inside small fridge stored above packaged precooked chili
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -hot dogs
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -hot dogs marked 7-20
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -deli meats
In-use knife/knives stored in cracks between pieces of equipment.
In-use tongs stored on equipment door handle between uses.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -sani bucket next to packaged chips
Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Handwash sink used for purposes other than handwashing. -hand sink used as dump sink behind bar
Carbon dioxide/helium tanks not adequately secured. -behind bar
Ceiling tile missing around hood
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -pack of cigarettes on pan next to wiping cloths
Equipment in poor repair. -gaskets inside reach in cooler
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid.
In-use knife/knives stored in cracks between pieces of equipment.
In-use tongs stored on equipment door handle between uses.
Open dumpster lid.
Aug 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm, manager refilled
Food-contact surface soiled with food debris, mold-like substance or slime. -interior cone of soda gun inside bar, slight substance built up.
Carbon dioxide/helium tanks not adequately secured. -next to handsink
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. -under 3 compartment sink in back
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. -ground beef
In-use knife/knives stored in cracks between pieces of equipment.
In-use tongs stored on equipment door handle between uses.
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -soda dispenser nozzle. Manager disassembled and cleaned
Single-service articles not stored inverted or protected from contamination. -plates, top shelf in back.
Oct 24, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -open bag of hot dogs, manager stated open for more han 7 days.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open bag of hot dogs, manager stated open for more han 7 days, see stop sale.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bowl or other container with no handle used to dispense food. -portion cup used to dispense food inside container inside cooler
Floor soiled/has accumulation of debris. -under table with slicer. 3 comp sink in corner -under air conditioner in storage room
Food not stored at least 6 inches off of the floor. -case of potato chips, manager stated from recent delivery to be loaded asap
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.