Eat SafelyIn Florida
Home/Panama City Beach/SALTY RIM BAR & GRILL

SALTY RIM BAR & GRILL

13648 SANDY TOES WAY, Panama City Beach FL 32413 · 850-880-8850

Last inspected Aug 21, 2026 · 7 visits since August 2023

Licence typeRestaurant
Seats249
Risk levelRisk Level 1
LicenceSEA1306001
Grade history
APR 24
NOV 24
MAY 25
SEP 25
AUG 26
— STEADY

5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-25.
High priority/50-17-3
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Aug 21, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No paper towels or mechanical hand drying device provided at ice machine area handwash sink.
Intermediate/31B-02-4
Standing water in bottom of bar reach-in-cooler.
Basic/29-49-6
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-25.
High priority/50-17-3
May 6, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi in sealed packages in grill drawers. See stop sale.
High priority/01B-13-4
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi in sealed packages in grill drawers. See stop sale.
Basic/06-09-1
Floor area(s) covered with standing water near three compartment sink.
Basic/36-22-4
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 1 piece of raw tuna dated 10/21. Employee threw tuna in trash.
High priority/02C-01-5
Time/temperature control for safety food frozen and then thawed and held at refrigeration temperature not properly date marked. Observed burger meat marked 10/21 when it was delivered and put in freezer but date not marked when pulled to thaw for service. Employee added date pulled from freezer.
Intermediate/02C-08-5/Corrected On-Site
Single-service articles improperly stored. Observed box of to go silverware stored on floor.
Basic/25-05-4
Apr 12, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle at bar. Manager labeled bottle at time of inspection.
Intermediate/41-17-4/Corrected On-Site
Aug 22, 2023Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.