SALTY SCOOP ICE CREAM SHOP (HERSHEY’S)
105 N OCEAN SHORE BLVD STE G, Flagler Beach FL 32136 · 4078810764
Last inspected Aug 19, 2026 · 7 visits since April 2024
APR 24
OCT 24
DEC 25
AUG 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found. Observed two live flying insects near front counter hand wash sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $75
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2019046850 | Apr 10, 2019 | Dec 27, 2019 | $75 |
Inspection history
7 visits, newest first
Aug 19, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
What the inspector wrote — 7 findingsThe state's own report →
Live, small flying insects found. Observed two live flying insects near front counter hand wash sink.
Operating with an expired Division of Hotels and Restaurants license. Observed operator is currently open and operating with an expired license.
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Observed open gallon of milk not dated. Operator not sure when it was opened.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open gallon of milk not dated. Operator not sure when it was opened.
Show the remaining 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator has no test kit for chlorine sanitizer.
Ceiling tile missing. Observed ceiling tiles missing in back kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at front counter ice cream cooler.
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not dated. Person in charge dated.
Handwash sink not accessible for employee use at all times. By water and cups. Person in charge moved cups.
No soap provided at handwash sink. No soap at hand washing sink.
Single-service articles improperly stored. Single service items on floor. Person in charge moved all.
Jan 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 2, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No mop sink or curbed cleaning facility provided at establishment. Missing mop sink. Establishment is missing mop sink.
Oct 31, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority4 Intermediate5 Basic
Show 9 findings ▾
Handwash sink used for purposes other than handwashing. Hand washing sink has scoops in it. Person in charge removed scoops.
No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towels at hand washing sink in back area.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment does not have sanitizer. Person in charge left to go get sanitizer. 3 compartment sink test at 75Ppm.
Toxic substance/chemical on premise that is not required for the operation of establishment. Paint under shelf in back area. Food above it cup next to paint.
Hole in or other damage to wall. Bathroom wall has hole in it next to hand washing sink.
No handwashing sign provided at a hand sink used by food employees. Missing at bathroom sink.
No mop sink or curbed cleaning facility provided at establishment. Missing mop sink. Establishment is missing mop sink.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Exposed wood under sink in back area.
Single-service articles improperly stored. Box of cups on floor.
Jun 17, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a food manager.
Apr 18, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.23.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not dated. Person in charge dated.
Handwash sink not accessible for employee use at all times. Scoops in hand washing sink.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment does not have a food manager.
Food stored in a prohibited area. Establishment has a reach in cooler in guest area that is not protected.
No handwashing sign provided at a hand sink used by food employees. Missing in restroom.
Single-service articles improperly stored. Single service cups on floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.