SALTY SIREN
1136 HOLIDAY DR, Fort Lauderdale FL 33316 · 954-358-6800
Last inspected Jul 16, 2026 · 7 visits since September 2023
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▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler across from main grill - smoked salmon (48F - Cold Holding) as per operator items held out of temperature for approximately 1 hour. Operator placed item in walk in freezer for quick chill.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
No handwashing sign provided at a hand sink used by food employees. Next to soda dispenser
Mar 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Bar area- plastic jars, utensils, inside sink employee removed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a black watch, after manager instructed, employee removed.
In-use ice scoop stored on soiled surface between uses. Next to ice machine, employee removed.
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over ready to eat hot dogs in low boy cooler. Operator reorganized
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top,cooler under unit. cut mellons (50F - Cold Holding),; guacamole with cut tomatoes (48F - Cold Holding). Per operator food transferred from other cooler less than four hours ago. Per,operator food not prepared or portioned today. Operator put food on ice to quick chill
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Flip top cooler at 11:15am cut tomatoes 50F ambient cooling for 1 hour to 50F at 11:55am. At this rate proper ambient cooling to 41F in 4 hours will not occur. Observed food in minimum temperature control. Operator placed food on ice to quick chill
Current Hotel and Restaurant license not displayed.
Mar 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No soap provided at handwash sink across from walk in cooler. Operator provided.
Oct 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate4 Basic
Show 11 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and proceeded to plate ready to eat food without washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler across from main grill - smoked salmon (48F - Cold Holding) as per operator items held out of temperature for approximately 1 hour. Operator placed item in walk in freezer for quick chill.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed poached eggs without proper time mark - as per operator item held for approximately 2 hours, operator place time mark for remaining time.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple cutting boards in kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to cook line. Operator provided paper towels.
No soap provided at handwash sink. Observed at handwashing sink next to cook line. Operator provided soap.
Bowl or other container with no handle used to dispense food. Observed at dry good room - cup in flour container. Operator removed and stored correctly.
Exterior door has a gap at the threshold that opens to the outside. Exterior door next to ice machine with vertical gap between doors.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in coolers.
Single-service articles improperly stored. Observed at coffee station room - coffee filters stored on top shelf upright and unprotected.
Feb 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign for bar hand wash sink. Provided sign to operator.
Sep 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator cut packaging open to allow oxygen flow.
Ice scoop handle in contact with ice. Observed inside ice bin at bar. Operator removed.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink in bar. Operator posted sign.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.