SALTY SISTERS CAFE
5855 KILLIAN DRIVE, Pinecrest FL 33156 · 305-298-3364
Last inspected Aug 10, 2026 · 6 visits since October 2023
APR 24
OCT 24
MAR 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority4 Intermediate5 Basic
What the inspector wrote — 12 findingsThe state's own report →
Displayed food not properly protected from contamination. Observed at front counter pastries with no overhead protection. Operator moved pastries to covered surface.
Toxic substance/chemical improperly stored. Observed insect killer on milkshake machine. Operator removed from counter.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit.
Handwash sink not accessible for employee use at all times. Observed handsink across soft serve machine blocked by boxes.
Show the remaining 8 findings ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed front counter expanded, reach in ice cream freezer and fed. Observed new counter with milkshake mixer, coffee machine added. Observed soft serve machine added into establishment. Observed above dish machine triple sink added.
Spray bottle containing toxic substance not labeled. Observed above handsink across soft serve machine with no label.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on top above induction burners. Operator removed from counter.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in ice cream freezer.
No Heimlich maneuver/choking sign posted. Observed no poster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in cooler under oven.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed induction burners used for cooking; no hood system.
Feb 27, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
Mar 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler across front counter.
Oct 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over açaí at reach in freezer. Operator moved the raw beef to the bottom part of the reach in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Quinoa (45 F - Cold Holding) at reach in cooler. As per operator was outside 30 minutes ago. Operator moved the product to another reach in cooler for rapid cooling.
Accumulation of black/green mold-like substance in the interior of the ice machine. Operator started to clean up the ice machine.
No conspicuously located ambient air temperature thermometer in holding unit front counter.
Old labels stuck to food containers after cleaning.
Standing water in bottom of reach-in-cooler.
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate2 Basic
Show 9 findings ▾
Container of medicine improperly stored. Observed vitamin bottle stored inside of reach in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over feta cheese and marinated sauce at reach in cooler. Operator was informed that he needs to relocate the products.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken and raw beef stored over shrimp at reach in freezer. Operator relocated the products.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white rice (50 F - Cold Holding) at reach in cooler. As per operator was outside lest than 30 minutes ago. Operator moved the product to the reach in freezer for rapid cooling.
Toxic substance/chemical improperly stored. Observed a spray bottle with alcohol sanitizer spray and squeeze bottle with soup stored in front of (next to) orange juice equipment. The bottles were removed.
Handwash sink used for purposes other than handwashing. Observed two spatulas stored on the hand wash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed a new employee no proof of Food Employee Reporting Agreement. Employee signed the food employee reporting agreement.
In-use two spatulas stored in cracks between pieces of equipment. Observed two spatulas stored between preparation table and grill. Operator removed the spatulas.
Old labels stuck to food containers after cleaning. Observed the white rice with old label 04-02-24 and as per the manager was made 04-09-24. Operator changed the label.
Oct 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored in the same container with precooked sausages at reach in freezer. Operator relocated the raw chicken.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken in the same container with raw shrimp at reach in freezer. Operator relocated the raw chicken.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed spicy feta cheese date marked 9-30-2023. Observed segregated the products to be discarded.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed macaroni and cheese not properly date marked. As per operator was made three days ago. Operator was informed that the products need to be date marked.
Ice scoop handle in contact with ice. Operator moved the scoop handle.
Reuse of single-service or single-use articles. Observed hummus and spicy feta cheese inside of Greek yogurt containers at reach in cooler.
Single-service articles not stored inverted or protected from contamination. Observed single service articles stored on the top of reach in cooler without any protection.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed vegetables stored over hummus and feta cheese at reach in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.