SALTY SOUL ISLAND KITCHEN
903 DOUGLAS AVE, Dunedin FL 34698 · 7276015610
Last inspected Apr 21, 2026 · 8 visits since October 2023
5 inspections trending up, 26 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies observed on cook line 2 flies observed around dish machine.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Cutting board has cut marks and is no longer cleanable on prep tables.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belongings on the prep tables. Manager removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 7 pieces of salmon inside reach in cooler fully thawed with packaged indicated to remove before thawed
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 7 pieces of salmon inside reach in cooler fully thawed with packaged indicated to remove before thawed
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Live, small flying insects found 1 fly in prep area. Fly did not land on a food contact surface. Operator had the back door open for a delivery. Back door was shut. Operator killed and sanitized area.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun located in the bar area. Operator cleaned at time of inspection.
Cutting board has cut marks and is no longer cleanable.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food stored on floor. Walk in cooler, pans under shelving containing packaged food. Discussed the need to store food a minimum of 6" off the floor.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies observed on cook line 2 flies observed around dish machine.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies observed on cook line 2 flies observed around dish machine.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun behind the bar soiled.
Handwash sink used for purposes other than handwashing. Sanitizer bucket held in hand wash sink on cook line. Employee removed sanitizer bucket.
Employee with no hair restraint while engaging in food preparation. Employee involved in food prep no hair restraint
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 3 high priority.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Queso (46F - Cold Holding); rice (46F - Cold Holding); Cuban Sandwiches (47F - Cold Holding); tomato sauce (47F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Queso (46F - Cold Holding); rice (46F - Cold Holding); Cuban Sandwiches (47F - Cold Holding); tomato sauce (47F - Cold Holding). See Stop Sale.
Toxic substance/chemical improperly stored. Sanitizer bucket stored on counter next to croutons and single service lids. Operator moved sanitizer bucket.
Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line contain food removed from its original container and not labeled with common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.