SALTY ZEBRA/LOCALS PUB
375-381 TEQUESTA DR, Tequesta FL 33469 · 414.881.5545
Last inspected Apr 22, 2026 · 9 visits since December 2023
FEB 24
OCT 24
JAN 25
OCT 25
APR 26
▲ GETTING WORSE
5 inspections trending down, 31 points off where it started.
Live, small flying insects found 5+ live small flying insects on drain pipes under triple sink. 2 live small flying insects on paper towels at hand sink on cook line. 3 live small flying insects on ceiling at cook line. 5 live small flying insects on the wall of walk in cooler facing cook line. 20+ live flying insects on the walls in prep area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024001702 | Dec 15, 2023 | Jul 1, 2024 | $320 |
Inspection history
9 visits, newest first
Apr 22, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 21, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority4 Intermediate3 Basic
Show 9 findings ▾
Live, small flying insects found 5+ live small flying insects on drain pipes under triple sink. 2 live small flying insects on paper towels at hand sink on cook line. 3 live small flying insects on ceiling at cook line. 5 live small flying insects on the wall of walk in cooler facing cook line. 20+ live flying insects on the walls in prep area.
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Yellowtail wild caught offered undercooked, no proof of any parasite destruction. Operator received letter of parasite destruction during the inspection.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Six cold water oysters and Local Yellowtail and Scallop Crudo, not identified as being raw or undercooked, on menu.
No paper towels or mechanical hand drying device provided at handwash sink at back door. Operator provided.
Oyster tags not marked with last date served.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, collard greens and grits cooked 2 days ago not date marked in walk in cooler. Operator date marked
Floor soiled/has accumulation of debris in prep area and cook line.
Interior of ovens has accumulation of black substance/grease/food debris in prep area and cook line.
Wall soiled with accumulated grease, food debris, and/or dust in prep area.
Dec 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority6 Intermediate2 Basic
Show 11 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall reach in cooler in prep area: Raw whole duck (56- cold holding) - Per operator, not prepared or portioned today. Per operator, unclear how long product has been out of temperature. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall reach in cooler in prep area: Raw whole duck (56- cold holding) - Per operator, not prepared or portioned today. Per operator, unclear how long product has been out of temperature. See stop sale. walk in cooler: Cooked chicken wings (46-47F - Cold Holding) Observed stored on speed rack at very front of walk in cooler by the door. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator placed chicken wings in freezer to quick chill.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter attached at mop sink.
Clam/mussel/oyster tags not marked with last date served. Oyster tags missing last order sold date. Educated operator on shellfish tag procedures.
Handwash sink used for purposes other than handwashing. Observed Strainer baskets in hand wash sinks at both bars. Operator removed strainer baskets.
Manager or person in charge lacking proof of food manager certification. Not available at time of inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer at dish machine.
No paper towels or mechanical hand drying device provided at handwash sink. At prep kitchen hand sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection.
Clams/mussels/oysters removed from original container for long-term storage. Pan of oysters missing tag at small flip top cooler in prep kitchen. Educated operator on shellfish tag procedures. Operator provided tag.
Cutting board has cut marks and is no longer cleanable. Cutting boards at flip top cooler on cook line.
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate0 Basic
Show 4 findings ▾
Clam/mussel/oyster tags not marked with last date served. No date of last order sold for clam and oyster tags. Educated operator on proper shellfish tag procedures.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna tartar on menu has no indicator for raw animal protein. Operator corrected during course of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by floor mixer and bar.
No soap provided at handwash sink. Hand wash sink by floor mixer.
Oct 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw bacon over cooked beef at reach in cooler at cook line. Operator stored properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (50F - Cold Holding) Observed in squeeze bottle at flip top cooler on cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator decided to use time control. Operator placed time mark for remaining 3.5 hours.
Handwash sink not accessible for employee use at all times. Blocked by stacked garbage cans.
No paper towels or mechanical hand drying device provided at handwash sink. At Hand wash sink by back door.
No soap provided at handwash sink. At Hand wash sink by back door.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator corrected to 400ppm quat sanitizer.
Feb 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish behind shredded cheese in drawers under grill. Operator reversed.
No paper towels or mechanical hand drying device provided at handwash sink at cook line. Operator provided.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0ppm on cook line. Operator set up fresh solution at 200ppm.
Feb 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 15, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 3 high priority.
3 High priority4 Intermediate3 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Exp. 12.1.23
Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sushi rice 67°F prepared yesterday at sushi bar not discarded.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sushi rice 67°F prepared yesterday at sushi bar not discarded.
Handwash sink used for purposes other than handwashing. Employee filled up pitcher of water in hand sink in wait area. Reviewed to only wash hands in hand sinks. Employee filled pitcher at prep sink.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Rainbow Roll, spicy tuna roll, tuna roll containing raw fish not identified on menu.
No paper towels or mechanical hand drying device provided at handwash sink at sushi bar and next to ice machine. Operator provided.
No soap provided at handwash sink at sushi bar and next to ice machine.Operator Provided.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
In-use utensil in non-time/temperature control for safety flour not stored with handle above top of food within a closed container. Operator removed
No handwashing sign provided at a hand sink used by food employees at Sushi Bar. Operator provided.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.