SALUMERIA 104
1368-1370 WESTON RD, Weston FL 33326 · 954-306-0037
Last inspected Aug 14, 2026 · 9 visits since September 2023
OCT 24
MAR 25
AUG 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed 1 flying insect on wall at hand washing sink on cook line. Operator killed cleaned and sanitized.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024023569 | Apr 3, 2024 | May 29, 2024 | $200 |
| 2--2022007290 | Jan 11, 2022 | Feb 28, 2022 | $200 |
| 2--2019057594 | Nov 5, 2019 | Jan 17, 2020 | $800 |
| 2--2019016934 | Mar 8, 2019 | Aug 21, 2019 | $160 |
Inspection history
9 visits, newest first
Aug 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority6 Intermediate5 Basic
What the inspector wrote — 14 findingsThe state's own report →
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server drop off dirty dishes and then serve two bowls of pasta without washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in lower flip top fresh mozzarella ball (47F - Cold Holding) per operator removed from walk-in cooler and placed in unit held out of temperature less than 15 minutes not portion or prepared today. Operator placed in ice bath.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink used for purposes other than handwashing. Observed hand washing sink at front bar being used as dump sink evidence of a lime wedge in hand washing sink. Observed at soda fountain a sanitizer bucket stored in the hand washing sink
Show the remaining 10 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for three compartment sink.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. At bar
No soap provided at handwash sink. At bar
Spray bottle containing toxic degreaser substance not labeled at three compartment sink.
Bowl or other container with no handle used to dispense food.sugarand rice
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On dry storage shelf. Operator discarded
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch on left wrist while placing up pasta dishes.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed on cook line left microwave Interior has accumulation of black substance/grease/food debris.
Single-service articles improperly stored. Observed boxes of single serve items stored on kitchen floor
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate1 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk-in cooler meat sauce (47F - Cooling) in deep covered plastic container. Per operator held in cooler over 24 hours. See stop sale
Live, small flying insects found Observed 1 flying insect on wall at hand washing sink on cook line. Operator killed cleaned and sanitized.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in lower flip top cooler bread raw chicken breast stored over cooked polenta. Operator stored correctly. Observed on speed rack raw short ribs over raw julienne vegetables. Operator stored correctly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler meat sauce (47F - Cooling) in deep covered plastic container. Per operator held in cooler over 24 hours
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in walk-in cooler meat sauce (47F - Cooling) in deep covered plastic container. Per operator held in cooler over 24 hours
Handwash sink used for purposes other than handwashing. Observed plastic 6 pan stored in handwashing sink at bar. Operator removed
Working containers of food removed from original container not identified by common name. Sugar and salt operator labeled
Aug 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee drop off soiled plates then proceeded to deliver a pizza. Employee washed hands.
Handwash sink used for purposes other than handwashing. Observed at handwashing sink in cook line - jar stored in sink. Employee removed item.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at bar.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at handwashing sink at cook line (81F)
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in storage room.
Cutting board has cut marks and is no longer cleanable. Observed green cutting board at pizza station.
In-use tongs stored on equipment door handle between uses. Observed tongs hung on oven handle. Employee removed and stored properly.
Mar 13, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 2 high priority.
2 High priority6 Intermediate8 Basic
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw bacon stored over cooked pasta in true refrigerator. Operator transfer raw bacon to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw fish cold held in flip top cooler at 44F. Per operator, fish transfer to unit 2.5 hours prior to the inspection. Operator placed ice pack on fish for quick chill.
Clam/mussel/oyster tags not marked with last date served. -Observed some oyster tags not marked with last date served.
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on cutting board at pizza station.
Handwash sink not accessible for employee use at all times. -Observed handwashing sink at cookline block with rolling food cart. Operator removed cart.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked chicken, noodle and sauce stored in walk in cooler. Per operator, all mentioned items cooked on 03/11-03/12/2025.
Food stored on floor. -Observed cases with food items stored on walk in freezer floor.
Ice bucket stored on floor between uses.
In-use tongs stored on equipment door handle between uses.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle stored in flour container. Operator removed scoop from container.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside microwave at cookline.
Stored food not covered. -Observed containers with cooked chicken and sauce stored in walk in cooler not covered. Operator covered containers.
Utensils in poor condition. -Observed a spatula with deep chipped.
Working containers of food removed from original container not identified by common name. -Observed bread crumbs and sugar removed from the original container not labeled.
Oct 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at pizza station - sea food salad (56F - Cold Holding) as per operator item not portioned or prepared today. As per operator item held out of temperature for approximately 12 hours. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler at pizza station - sea food salad (56F - Cold Holding) as per operator item not portioned or prepared today. As per operator item held out of temperature for approximately 12 hours. See stop sale.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed tags not maintained in order.
Handwash sink used for purposes other than handwashing. Observed handwashing sink used for storage. Operator removed equipment out of sink and stored properly.
Floor area(s) covered with standing water. Observed in area surrounding triple sink.
Food stored on floor. Observed at walk in cooler - container of soup stored directly on the floor. Operator stored correctly.
Stored food not covered. Observed at walk in freezer - container of scallops not covered.
Working containers of food removed from original container not identified by common name. Observed container of white powder without common name at triple sink area.
Jun 13, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed, manager printed and posted.
Apr 3, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 2 high priority.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Dented/rusted cans present. See stop sale. Observed Observed 1 dented can of pomodori tomatoes 6 pounds 9 ounces 1 dented can Italian peeled tomatoes 106 ounces on the can rack.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lobster tails (50F - Cold Holding) in flip top cooler in over stacked container not portioned or prepared today. Held less than two hours. Cook placed in walk-in cooler.
Clam/mussel/oyster tags not marked with last date served.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink
Spray bottle containing toxic substance not labeled. By three compartment sink
Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle used to dispense flour on cook line Observed plastic cup with no handle used to dispense kosher salt Observed plastic cup with no handle used to dispense bread crumbs
Floor area(s) covered with standing water. By three compartment sink
Interior of oven/microwave has accumulation of black substance/grease/food debris. Left microwave on cook line.
Working containers of food removed from original container not identified by common name. Observed olive oil in squeeze bottles not labeled on cook line Observed working container of kosher salt not identified by common name.
Sep 23, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 22, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority2 Intermediate1 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler - raw egg shells over ready to eat cream. Operator moved egg to lower shelf.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At The walk-in cooler -Raw calamari (48F - Cold Holding); cut Romaine lettuce (46F - Cold Holding); vegetables soup(45F - Cold Holding); cooked mashed potatoes (49F - Cold Holding); cooked yellow rice (45F- Cold Holding). At the kitchen area -reach in cooler - raw octopus (42F - Cold Holding );marinated pork (48F - Cold Holding); vegetable soup (48F - Cold Holding). Food not portioned or prepared today. Operator stated that items were held over night. 3-501.16(A)(2) FC: (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under Section 3-501.19, and except as specified under Paragraph (B) and in Paragraph (C) of this section, time/temperature control for safety food shall be maintained: (2) At 41 degrees Fahrenheit or less.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the walk-in cooler -Raw calamari (48F - Cold Holding); cut Romaine lettuce (46F - Cold Holding); vegetables soup(45F - Cold Holding); cooked mashed potatoes (49F - Cold Holding); cooked yellow rice (45F- Cold Holding). At the kitchen area -reach in cooler - raw octopus (42F - Cold Holding );marinated pork (48F - Cold Holding); vegetable soup (48F - Cold Holding). Food not portioned or prepared today. Operator stated that items were held over night. See stop sale.
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Provided- emailed health policy of "Big 6 " to operator.
No paper towels or mechanical hand drying device provided at handwash sink. At the front counter. Operator place paper towel at hand washing.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. At salad station - sanitizer bucket with 0%PPM Quaternary 200ppm. Operator made new bucket with 200 ppm Quaternary 200ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.