SALUMERIA 104
117 MIRACLE MILE, Coral Gables FL 33134
Last inspected Jun 19, 2026 · 8 visits since November 2023
OCT 24
APR 25
SEP 25
FEB 26
JUN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate9 Basic
What the inspector wrote — 13 findingsThe state's own report →
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food thermometer(s) not calibrated according to manufacturer's specifications.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed kitchen can opener soiled.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Show the remaining 9 findings ▾
Accumulation of debris in three-compartment sink.
Accumulation of debris inside warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Walk in cooler.
Cutting board has cut marks and is no longer cleanable.
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use tongs stored on equipment door handle between uses.
Soiled dry wiping cloth in use.
Storage area not maintained clean and organized.
Wet wiping cloth not stored in sanitizing solution between uses.
Feb 11, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at kitchen soiled.
Accumulation of debris on exterior of warewashing machine.
Ice buildup in walk-in freezer.
In-use tongs stored on equipment door handle between uses. Observed at kitchen.
Storage area not maintained clean and organized.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed at storage room.
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Employee applied hand antiseptic in place of washing hands as required.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled at kitchen.
Equipment or utensils not designed or constructed in a durable manner. Gaskets broken at little freezers in the cook line and front counter.
Food stored on floor. Observed at walk in cooler boxes with seafood stored on floor. Cook placed boxes on shelves.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Single-service articles improperly stored. Observed disposable containers stored on floor at front counter.
Apr 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times.
Food stored on floor. Observed at walk in freezer a box with meat on floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At salad station.
No handwashing sign provided at a hand sink used by food employees. Men's restroom.
Oct 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.
Accumulation of debris on exterior of warewashing machine.
Buildup of food debris/soil residue on equipment door handles. Gaskets soiled at kitchen.
Ice scoop handle in contact with ice.
In-use tongs stored on equipment door handle between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
May 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Old labels stuck to food containers after cleaning. Observed old labels on cleaned plastic containers stored in shelves at dry storage.
May 10, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed branzino (53F - Cold Holding); raw chicken (53F - Cold Holding); raw veil (55F - Cold Holding); raw beef (52F - Cold Holding) as per employee maintenance to the unit was made two hours ago.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training for Javier S and Rony G both hired for more than 60 days.
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed Dishwasher (Chlorine 0ppm). Triple Sink is set up (Quaternary 100ppm).
In-use knife/knives stored in cracks between pieces of equipment. Observed between cold holding units at cook line.
In-use tongs stored on equipment door handle between uses. Observed at cook line.
Old labels stuck to food containers after cleaning. Observed old labels on cleaned plastic containers stored in shelves at dry storage.
Time/temperature control for safety food thawed in an improper manner. Observed cooked mussels thawing art room temperature. As per employee for 30 minutes. Employee placed inside walk in cooler for proper thawing.
Nov 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Paper missing at hand sink. Chef sent for a new roll
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Gaskets tored.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cheese and salsa station.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.