SALUMERIA 104
3451 NE 1 AVE STE 104, Miami FL 33137 · 305-532-1233
Last inspected Mar 28, 2026 · 9 visits since January 2024
MAY 24
OCT 24
FEB 25
NOV 25
MAR 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed approx 15 live flies in bar area, not touching food, flying in air.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Mar 28, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate9 Basic
What the inspector wrote — 12 findingsThe state's own report →
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food and dish racks.
Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
Show the remaining 8 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 1 reach in cooler with ambient temp of 48F, across prep table in prep area. As per operator, all TCS foods inside were prepped today.
No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email.
Single-service articles improperly stored. Observed to go items on floor under liquor cabinets.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
Wet mop not stored in a manner to allow the mop to dry. Observed in bucket; not in use.
Mar 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 3 high priority.
3 High priority4 Intermediate12 Basic
Show 19 findings ▾
Food with mold-like growth. See stop sale. Observed pint of strawberries with mold in walk in cooler. Operator discarded during inspection.
Live, small flying insects found. Observed approx 15 live flies in bar area, not touching food, flying in air.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of veggies. Chef corrected order at time of inspection.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food and dish racks.
Handwash sink not accessible for employee use at all times. Observed at warewash area; blocked. Operator removed items.
Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 1 reach in cooler with ambient temp of 48F, across prep table in prep area. As per operator, all TCS foods inside were prepped today.
Current Hotel and Restaurant license not displayed. Observed current license not displayed.
No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email.
No copy of latest inspection report available. Observed no copy on site.
Old labels stuck to food containers after cleaning. Observed above triple sink.
Single-service articles improperly stored. Observed to go items on floor under liquor cabinets.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
Wet mop not stored in a manner to allow the mop to dry. Observed in bucket; not in use.
Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate5 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed sweet potato gnocchi (48F - Cooling) side walk in cooler. As per operator for more than 6 hrs. Opera segregated to later discard.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed sweet potato gnocchi (48F - Cooling) side walk in cooler. As per operator for more than 6 hrs. Opera segregated to later discard.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 500+ppm). Operator discarded the solution.
In-use tongs stored on equipment door handle between uses. Observed multiple tongs hanging from oven door handle at cook line. Operator removed the tongs.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 75F across cook line.
Single-service articles not stored inverted or protected from contamination. Observed on shelves over food at prep area. Operator inverted.
Standing water in bottom of reach-in-cooler. Observed inside reach in cooler at prep area.
Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in standing water at triple sink at prep area. As per operator for less than 4 hrs. Operator started food preparation.
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate15 Basic
Show 19 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw veal stored over raw fish at reach in freezer preparation area. Employee stored based upon minimum temperature.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 7 raw tuna commercially processed thawed inside ROP at reach in cooler across cook line. As per manager more than 4 hours.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink kitchen area. Manager provided.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink no running hot water near walk in cooler water temperature at 80°F running for 2 minutes.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above ware washing area and preparation area.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 7 raw tuna commercially processed thawed inside ROP at reach in cooler across cook line. As per manager more than 4 hours. Manager discarded.
Covered waste receptacle not provided in women's bathroom. Observed at women bathroom.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 00ppm). Manager has three compartment sink set up. Triple Sink (Quaternary 300ppm).
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container stored at preparation table at kitchen. Employee removed beverage container.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle at kitchen area. Manager removed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at standing water container 76°F at preparation area. Employee stored utensils at empty container.
In-use wet wiping cloth/towel used under cutting board. Observed under cutting boards at preparation area.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler salad station.
Single-service articles not stored inverted or protected from contamination. Observed single service Togo plates not inverted. Manager inverted.
Time/temperature control for safety food thawed in an improper manner. Observed raw frozen veal thawing inside preparation sink. Manager turn on running cold water for thawed veal properly.
Wet mop not stored in a manner to allow the mop to dry. Observed stored at mop sink area. Employee stored correctly.
Working containers of food removed from original container not identified by common name. Observed cooking oil stored inside squeeze bottle at kitchen not labeled. Observed flour container not labeled at preparation pasta. Employee labeled.
Oct 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potato (60F - Cold Holding) inside reach in cooler at prep area. As per employee the door is often opened.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400ppm). Operator added water to dilute solution. Retest Triple Sink (Quaternary 200ppm)
Handwash sink used for purposes other than handwashing. Observed large plastic containers stored inside hand sink at washing area. Employee removed the containers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at back storage area.
Old labels stuck to food containers after cleaning. Observed old labels on plastic containers at storage area. employee removed the labels.
May 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No probe thermometer provided to measure temperature of food products.
May 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority5 Intermediate1 Basic
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed a large container of Cooked ground beef (cooked last night before 10pm, 62F at 12:20pm - Cooling), cooked white bean (cooked last night before 10pm, 54F at 12:20pm - Cooling), and beef bone broth (cooked last night before 10pm, 61F at 12:20pm - Cooling) more than 6 hours from last night stored in large reach-in cooler at food prep area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked ground beef (cooked last night before 10pm, 62F at 12:20pm - Cooling); cooked white bean (cooked last night before 10pm, 54F at 12:20pm - Cooling); beef bone broth (cooked last night before 10pm, 61F at 12:20pm - Cooling)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Large reach-in cooler at food prep area - Cold holding: butter 51 F, heavy cream 53 F, half n half cream 51 F. Operator moved items to other reach-in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked ground beef (cooked last night before 10pm, 62F at 12:20pm - Cooling); cooked white bean (cooked last night before 10pm, 54F at 12:20pm - Cooling); beef bone broth (cooked last night before 10pm, 61F at 12:20pm - Cooling) are all stored in large containers and deeper than 6 inches cooling from last night in reach-in cooler.
Handwash sink not accessible for employee use at all times. Handwash sink blocked by large pans at dish machine. Handwash sink blocked by trash can at pasta station. Operator removed items from handwash sink at time of inspection.
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic substance not labeled. Multiple unlabeled spray bottles at dining area and kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on cutting board of the reach-in cooler at food prep area. Employee removed cellphone.
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
Show 12 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink quaternary ammonia tested over 500 ppm, manager added water retested at 400ppm.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Artichokes cooling on rack in prep room at room temperature, operator placed item in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine.
Spray bottle containing toxic substance not labeled. Spray bottle hanging on rack at bar, operator labeled with cleaner.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink by pasta on counter next to Handwash sink on cooks line, drink on shelf next to croutons and above reach in freezer in prep room.
Equipment in poor repair. Cutting boards in varies areas of kitchen that has deep cut marks. Reach in cooler sliding door in prep area the handle is broken off.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple spoons in water 79F on cooks line. Tongs on oven door handle on cooks line, operator moved tongs.
No handwashing sign provided at a hand sink used by food employees. Inside men's restroom and in prep room, operator placed signs at Handwash sinks.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden table next to Handwash sink in prep room, the wood has started to absorb moisture and is turning colors.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler at front counter door tracks are soiled. Reach in cooler in prep room door tracks are soiled.
Old labels stuck to food containers after cleaning. Some plastic containers on clean dish shelves with sticker residue still attached.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Multiple stored in walk in cooler storage room, tanks are usually used for outside heaters.
Jan 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.