SALUMERIA 104
60 OCEAN BLVD, Atlantic Beach FL 32233 · 904-247-0060
Last inspected May 5, 2026 · 13 visits since April 2024
JUN 24
OCT 24
MAR 25
SEP 25
MAR 26
▲ GETTING WORSE
5 inspections trending down, 35 points off where it started.
Roach activity present as evidenced by live roaches found. Observed total of 2 live roaches on wall above chemical dish machine.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
13 visits, newest first
May 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 9, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed in walk in cooler raw beef in vacuum sealed bags without a HACCP plan approved by the Division of Hotels and Restaurants. Observed in walk in cooler seasoned pork fat vacuum packaged bags without a HACCP plan approved by the Division of Hotels and Restaurants.
Mar 3, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 3 high priority.
3 High priority2 Intermediate8 Basic
Show 14 findings ▾
Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler Lamb Jus dated 2-24-2026, Garlic peppercorn sauce dated 2-22-2026 See stop sale.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0 ppm. Chemical bucket was empty, employee replaced. Took test after machine was ran multiple times at 100ppm.
Live, small flying insects found. Observed total of 7 flying insects. 5 flying insects in bar area. 2 flying insects under chemical dish machine.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed in walk in cooler raw beef in vacuum sealed bags without a HACCP plan approved by the Division of Hotels and Restaurants. Observed in walk in cooler seasoned pork fat vacuum packaged bags without a HACCP plan approved by the Division of Hotels and Restaurants.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training expired.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit.
Covered waste receptacle not provided in women's bathroom. Observed in women's restroom waste receptacle without a lid.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table next to cutting board. Employee removed and stored properly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.
Floor tiles missing and/or in disrepair. Observed some floor tiles in kitchen in disrepair on cook line.
Food stored on floor. Observed in walk in freezer box of shrimp on floor. Employee removed and stored properly.
In-use tongs stored on equipment door handle between uses. Observed in use tongs on handle of oven door. Employee removed and stored properly.
Time/temperature control for safety food thawed in an improper manner. Observed frozen octopus in sink with water to thaw. Employee turned water on bucket of octopus.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 2 propane tanks in prep room.
Sep 26, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects found. Observed total of 15 flying insects in bar area.
Sep 23, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 6 high priority.
6 High priority0 Intermediate1 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler Cooked meatballs and sauce (56F - Cold Holding); House made pasta sauce (48F - Cold Holding) made yesterday. See stop sale. Both items were in large pan covered with wrap and condensation on the top. Cooler has an ambient temperature of 42F.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0 ppm. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Establishment was able to correct. Took second test 100ppm.
Live, small flying insects found. Observed total of 15 flying insects in bar area.
Roach activity present as evidenced by live roaches found. Observed total of 2 live roaches on wall above chemical dish machine.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler Cooked meatballs and sauce (56F - Cold Holding); House made pasta sauce (48F - Cold Holding) made yesterday. See stop sale. Both items were in large pan covered with wrap and condensation on the top. Cooler has an ambient temperature of 42F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler Cooked meatballs and sauce (56F - Cold Holding); House made pasta sauce (48F - Cold Holding) made yesterday. See stop sale. Both items were in large pan covered with wrap and condensation on the top. Cooler has an ambient temperature of 42F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gasket soiled located on cook line.
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed tuna sauce in stand alone cooler dated 2-22-2025. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Blue cheese stuffed olives (48F-50F - Cold Holding) located in bar cooler. See stop sale. Bar cooler has an ambient temperature of 46F.
Toxic substance/chemical improperly stored. Observed spray bottle containing window cleaner stored on prep table next to flip to cooler. Manager removed and stored properly.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed and stored properly.
Equipment in poor repair. Observed reach in cooler torn door gasket on cook line.
Food stored on floor. Observed bucket of stock stored on floor in walk-in cooler. Observed bucket of lettuce stored on floor in walk-in cooler. Observed in walk in freezer cases of food stored on floor. Employee removed and stored properly.
Nov 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 29, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Roach activity present as evidenced by live roaches found. Observed 1 live roach near entrance of kitchen. Manager killed and discarded from premises.
Drain cover(s) missing. Observed drain cover missing in mop sink. Manager placed drain cover on drain at mop sink.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelets on.
Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of back door kitchen.
Food stored on floor. Observed Cases of frozen shrimp stored on floor of walk in freezer. Manager removed and stored properly.
No handwashing sign provided at a hand sink used by food employees. Observed missing employee hand washing signs in kitchen. Inspector will provide copy of Hand Washing Signs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
Time/temperature control for safety food thawed in an improper manner. Observed frozen lamb in bucket of water located in prep sink. Manager turned water on frozen lamb to thaw.
Aug 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 18, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment packaging raw meats using ROP. No approved HACCP plan.
Jun 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 flying insects in bar area. Manager was able to kill 2 flying insects.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment packaging raw meats using ROP without approved HACCP plan. Time extension from callback to 8-17-2024. Manager stated they have sent information to their home office to complete.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled on splash guard.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank at entrance to kitchen not adequately secured. Manager properly secured tanks.
Dead roaches on premises. Observed 1 dead roach at entrance of kitchen. Manager removed and discarded from premises.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table. Employee removed and stored properly.
Apr 19, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in drawer cooler on cook line Cooked Fettuccine (49F - Cold Holding); Cooked Fettuccine (48F-50F - Cold Holding). See stop sale Manager stated fettuccine was made the night before and placed in walking cooler and then placed in drawer cooler on cook line overnight. Drawer Cooler on cook line has an ambient temperature of 49F. Observed in bar cooler Milk (49F - Cold Holding); Heavy whipping cream (50F - Cold Holding); Blue cheese stuffed olives (47F - Cold Holding). See stop sale. Manager stated the items were left in cooler overnight. Cooler has glasses and bottles of wine stored in cooler, ambient temperature of bar cooler is 43F.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment packaging raw meats using ROP. No approved HACCP plan.
Apr 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0 ppm. The chemical sanitizer bucket was empty. Manager was able to replace chemical sanitizer.
Raw animal food stored over canned/bottled drinks. Observed raw shell egg in cooler over bottled drinks in bar area. Manager removed and stored raw shell egg properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in drawer cooler on cook line Cooked Fettuccine (49F - Cold Holding); Cooked Fettuccine (48F-50F - Cold Holding). See stop sale Manager stated fettuccine was made the night before and placed in walking cooler and then placed in drawer cooler on cook line overnight. Drawer Cooler on cook line has an ambient temperature of 49F. Observed in bar cooler Milk (49F - Cold Holding); Heavy whipping cream (50F - Cold Holding); Blue cheese stuffed olives (47F - Cold Holding). See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in drawer cooler on cook line Cooked Fettuccine (49F - Cold Holding); Cooked Fettuccine (48F-50F - Cold Holding). See stop sale Manager stated fettuccine was made the night before and placed in walking cooler and then placed in drawer cooler on cook line overnight. Drawer Cooler on cook line has an ambient temperature of 49F. Observed in bar cooler Milk (49F - Cold Holding); Heavy whipping cream (50F - Cold Holding); Blue cheese stuffed olives (47F - Cold Holding). See stop sale. Manager stated the items were left in cooler overnight. Cooler has glasses and bottles of wine stored in cooler, ambient temperature of bar cooler is 43F.
No soap provided at handwash sink. Observed no soap at employee hand sink near entrance of cook line. Manager provided small amount of soap for hand washing station.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment packaging raw meats using ROP. No approved HACCP plan.
No handwashing sign provided at a hand sink used by food employees. Observed hand sink on cook line without employee hand washing sign. Inspector provided hand washing sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air vent dusty near ware washing area.
Time/temperature control for safety food thawed in an improper manner. Observed frozen pork at prep sink without running water. Manager placed pork in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.