SALVADOR DELI
3209 DODGER RD, Vero Beach FL 32960 · 772-501-4363
Last inspected Jun 11, 2026 · 6 visits since July 2024
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-2025. Operator renewed during inspection
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs chlorine test strips. Operator states she has them ordered
Food stored on floor. Box of chips
Single-service articles improperly stored. Gloves and plastic bags not 6" off floor at front counter
Single-service articles not stored inverted or protected from contamination. To go items on cooler
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Toxic substance/chemical improperly stored. Glass cleaner next to to go containers
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee, operator states certificate is at other store. Advised to get copy at this location
Observed fish portions being prepared on outside smoker without hinged lid. Provided education to operator on bulk cooking and hinged lid. Operator moved fish to oven
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-2025. Operator renewed during inspection
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cheese in reach in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish dip 49f. In service for 1 hour. Moved to rapid chill
Time/temperature control for safety food thawed in an improper manner. In sink with no running water. Chef turned on water
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Thawed Tuna in ROP
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator removed 3CS and added dishwasher.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawed in rop packaging stating to remove. Operator threw away
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.