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Home/Lehigh Acres/SALVADORENOS FOOD TRUCK CORP

SALVADORENOS FOOD TRUCK CORP

5280 LEE BLVD, Lehigh Acres FL 33971 · 469.601.5720

Last inspected Mar 24, 2026 · 8 visits since November 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD4651235
Grade history
APR 24
OCT 24
APR 25
SEP 25
MAR 26
— STEADY

5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Dead roaches on premises. Approximately 40 under triple sink, 2 under flat grill. Operator swept up dead roaches, cleaned and sanitized area.
Basic/35A-03-4/Corrected On-Site/Warning
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Mar 24, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed no date marking on frozen food in reach in freezer.
Intermediate/02C-04-5
Bowl or other container with no handle used to dispense food. Observed bowl used as a scoop in the flour bin. Operator removed the bowl.
Basic/14-01-5
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tong handle in contact with slaw.
Basic/10-06-5
Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw eggs store in reach in refrigerator above unwashed onions and tomatoes. Operator moved eggs.
High priority/08A-04-5/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee reporting agreement not signed. Operator signed form.
Intermediate/11-26-1/Corrected On-Site
Apr 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine.
Intermediate/16-37-1
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5
Food not stored at least 6 inches off of the floor. Observed bottles of water on case stored on the floor in storage room.
Basic/08B-47-4/Repeat Violation
Oct 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed 1 side of splitter at hose Bibb is still missing a vacuum breaker.
High priority/29-34-4/Repeat Violation
Food stored on floor. Observed pineapple stored in commissary area on the floor.
Basic/08B-38-4
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer in stainless steel unit in the trailer.
Basic/14-69-4
Ice scoop handle in contact with ice. Observed handle of ice scoop in contact with ice in miniature countertop ice machine.
Basic/10-08-5
Apr 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Nonfood-grade hose conveying potable water. Observed non potable observed non food grade hose used for potable water conveyance from the hose Bibb to the MFDV.
High priority/29-04-4
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed coupler on hose Bibb with 2 way splitter no vacuum breaker.
High priority/29-34-4/Repeat Violation
Nov 16, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Observed piper leading into drain on sidewalk outside of car wash entrance.
High priority/28-29-5/Warning/Return visit Nov 9, 2023 · Still connected. Time Extended/Return visit Nov 16, 2023 · Time Extended
Nonfood-grade hose used for water for hand washing, warewashing.
High priority/14-15-4/Warning/Return visit Nov 9, 2023 · Time Extended/Return visit Nov 16, 2023 · Time Extended
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to hose Bibb bringing water into unit, missing two vacuum breakers.
High priority/29-34-4/Warning/Return visit Nov 9, 2023 · Time Extended/Return visit Nov 16, 2023 · Time Extended
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed pipe leading from truck into sidewalk drain screwed into cement, permanently connected.
Basic/51-06-4/Warning/Return visit Nov 9, 2023 · Still connected Time Extended/Return visit Nov 16, 2023 · Time Extended
Nov 9, 2023Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Observed piper leading into drain on sidewalk outside of car wash entrance.
High priority/28-29-5/Warning/Return visit Nov 9, 2023 · Still connected. Time Extended
Nonfood-grade hose used for water for hand washing, warewashing.
High priority/14-15-4/Warning/Return visit Nov 9, 2023 · Time Extended
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to hose Bibb bringing water into unit, missing two vacuum breakers.
High priority/29-34-4/Warning/Return visit Nov 9, 2023 · Time Extended
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed pipe leading from truck into sidewalk drain screwed into cement, permanently connected.
Basic/51-06-4/Warning/Return visit Nov 9, 2023 · Still connected Time Extended
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed facing front of unit from outside, left side service windows in use, cannot be closed in between serving guests. SERVICE WINDOW MUST BE A SOLID SLIDING WINDOW (MADE OF GLASS, PLEXIGLAS, ACRYLIC, ETC...), WHICH CAN BE KEPT CLOSED WHEN NOT ACTUALLY SERVING A CUSTOMER, stated in plan review packet.
Basic/35B-05-4/Warning/Return visit Nov 9, 2023 · Observed sliding window installation in progress at time of inspection. Time Extended Corrective Action Taken
Nov 8, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 8 recorded, 5 high priority.

5 High priority0 Intermediate3 Basic
Show 8 findings ▾
Mobile food dispensing vehicle disposing of wastewater at an unapproved location. Observed piper leading into drain on sidewalk outside of car wash entrance.
High priority/28-29-5/Warning
Nonfood-grade hose used for water for hand washing, warewashing.
High priority/14-15-4/Warning
Stop Sale issued on time/temperature control for safety food due to temperature abuse. on counter next to unused fryer: cut tomato sauce (85F - Cold Holding); cut lettuce (75F - Cold Holding); cooked beans (82F - Cold Holding). Also in Tall white reach-in cooler:; cooked beef (46F - Cold Holding); cooked chicken (47F - Cold Holding); milk (48F - Cold Holding); assorted cheeses (48F - Cold Holding); hot dogs (47F - Cold Holding); deli ham (49F - Cold Holding); raw shell eggs (46F ambient - Cold Holding); butter (52F - Cold Holding). All foods stored for 8 hours per operator.
High priority/01B-02-5/Warning
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. on counter next to unused fryer: cut tomato sauce (85F - Cold Holding); cut lettuce (75F - Cold Holding); cooked beans (82F - Cold Holding). Also in Tall white reach-in cooler:; cooked beef (46F - Cold Holding); cooked chicken (47F - Cold Holding); milk (48F - Cold Holding); assorted cheeses (48F - Cold Holding); hot dogs (47F - Cold Holding); deli ham (49F - Cold Holding); raw shell eggs (46F ambient - Cold Holding); butter (52F - Cold Holding). All foods stored for 8 hours per operator.
High priority/03A-02-5/Warning
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to hose Bibb bringing water into unit, missing two vacuum breakers.
High priority/29-34-4/Warning
Dead roaches on premises. Approximately 40 under triple sink, 2 under flat grill. Operator swept up dead roaches, cleaned and sanitized area.
Basic/35A-03-4/Corrected On-Site/Warning
Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed pipe leading from truck into sidewalk drain screwed into cement, permanently connected.
Basic/51-06-4/Warning
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed facing front of unit from outside, left side service windows in use, cannot be closed in between serving guests. SERVICE WINDOW MUST BE A SOLID SLIDING WINDOW (MADE OF GLASS, PLEXIGLAS, ACRYLIC, ETC...), WHICH CAN BE KEPT CLOSED WHEN NOT ACTUALLY SERVING A CUSTOMER, stated in plan review packet.
Basic/35B-05-4/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.