SALVADORIAN RESTAURANT
1802 ORANGE AVE, Fort Pierce FL 34950 · 7726269965
Last inspected Jun 17, 2026 · 11 visits since August 2023
JUL 24
DEC 24
AUG 25
JAN 26
JUN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed paperwork
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Jun 17, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer
Open dumpster lid.
Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. In freezer
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked beef
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beans 49-55f cold holding advised to rapid chill
Cutting board has cut marks and is no longer cleanable.
Open dumpster lid. In shared plaza
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked steak 63F cold holding, cooked beans 53F cold holding found in make table. Manager removed.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked steak 63F cold holding, cooked beans 53F cold holding. In cooler from overnight.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Milk empanadas 110F. Just made less than 1 hr ago. Found at front counter covered. Per employee, wanting to cool down. Educated and Employee moved to cooler uncovered to cool down.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Calibrated using ice method with Operators and found at 60F.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Bulk oil in storage room.
No Heimlich maneuver/choking sign posted. Emailed.
Dec 9, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken tamales
Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken tomales (47-49F - Cold Holding); chicken raw (51F - Cold Holding);
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken tomales (47-49F - Cold Holding); chicken raw (51F - Cold Holding);
Bowl or other container with no handle used to dispense food.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on top of prep table, and on top of duty storage area.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Open dumpster and lid.
Single-service articles not stored inverted or protected from contamination. By front counter next to door
Water leaking from pipe and/or faucet/handle. Front sink by cash register
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Buildup of food debris/soil residue on equipment door handles. Cooler on cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. Ceiling in front of cooks line.
Floor area(s) covered with standing water. Corner of kitchen by cooks line.
Food stored on floor. Container of food on floor in front of 3 compartment sink. Informed Manager.
Water leaking from pipe and/or faucet/handle. Leaking pipe under 3 compartment sink.
Feb 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 31, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Home Depot buckets used for bulk food items
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler items in over night. Prep cooler; salsa (52F - Cold Holding); cooked chicken (56F - Cold Holding); cooked rice (55F - Cold Holding); eggs (56F - Cold Holding); cut lettuce (56F - Cold Holding); coleslaw (57F - Cold Holding); pico (56F - Cold Holding); rice (58F)
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Chlorine test kit need
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Prep cooler ice build up on coils
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of coffee on shelf next to food.
Ice scoop handle in contact with ice.
Oct 31, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 10, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 3, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. Remade with operator to 50ppm
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed paperwork
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed paperwork
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans in storage closet are stored with food contact surface facing upwards.
Aug 3, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.