SALVAJE
3401 NE 1 AVE UNIT CU-2, Miami FL 33137
Last inspected Nov 4, 2025 · 5 visits since June 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUN 24
OCT 24
JUN 25
NOV 25
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nov 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Observed food residue inside hand sink across cook line.
No paper towels or mechanical hand drying device provided at handwash sink. Observed next to sushi station.
No soap provided at handwash sink. Observed ext to sushi station.
Ice scoop handle in contact with ice. Observed at bar.
Show the remaining 1 finding ▾
Standing water in bottom of reach-in-cooler. Observed at bottom of cooler drawers.
Aug 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed hand sink at bar area used as a dump sink.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Ceiling tile missing. Observed above rice cooker by dessert reach in cooler.
Equipment in poor repair. Observed reach in cooler gaskets torn by three compartment sink and drawers at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by three compartment sink and near cook line.
Jun 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 3 high priority.
3 High priority5 Intermediate10 Basic
Show 18 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed
Non-food grade paper/paper towel used as liner for food container. Observed sport towels used as a liner inside cooked octopus ziplock.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked octopus at drawers at cook line. Employee relocated correctly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed hand sink at bar area used as a dump sink.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at bar area.
No soap provided at handwash sink. Observed no soap at hand sink at bar area.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle to dispense rice stored inside rice container by kitchen entrance.
Ceiling tile missing. Observed above rice cooker by dessert reach in cooler.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots not inverted by storage area near walk in cooler. Employee inverted.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed yellow cutting board across flat grill.
Equipment in poor repair. Observed reach in cooler gaskets torn by three compartment sink and drawers at cook line.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sinks at bar area.
No mop sink or curbed cleaning facility provided at establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by three compartment sink and near cook line.
Working containers of food removed from original container not identified by common name. Observed salt container not labeled above white chest freezer. Observed cooking oil not labeled above white chest freezer.
Oct 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No soap provided at handwash sink. Observed at sushi station.
No handwashing sign provided at a hand sink used by food employees. Observed at bar.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal water inside reach in cooler.
Jun 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at sushi bar area sushi rice (83F - Cold Holding). As per chef since over night. Chef discarded sushi rice.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at sushi bar area sushi rice (83F - Cold Holding). As per chef since over night. Chef discarded sushi rice.
Wall soiled with accumulated grease, food debris, and/or dust.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.