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SALVATORE BOSCARELLO

999 CATTLEMEN RD UNIT H, Sarasota FL 34232

Last inspected May 13, 2025 · 3 visits since March 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD6850578
Grade history
MAR 24
NOV 24
MAY 25
— STEADY

3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

May 13, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed no decal for the truck.
Basic/50-03-4
Single-service articles not stored inverted or protected from contamination. Observed to-go containers not inverted.
Basic/25-06-4
Mar 6, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for their quaternary triple sink. Operator stated they had order some this morning.
Intermediate/16-37-1
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels on the food truck.
Intermediate/31B-02-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.