SALVATORE D FINE ITALIAN COUSINE
8760 SW 72 ST, Miami FL 33173 · 305-793-5701
Last inspected Mar 3, 2026 · 8 visits since March 2024
JUN 24
DEC 24
MAR 25
NOV 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email handout.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2022043985 | Jun 17, 2022 | Oct 5, 2022 | $160 |
Inspection history
8 visits, newest first
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate9 Basic
What the inspector wrote — 15 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of basil in salad station reach in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoked salmon stored over ready to eat sauces inside standing reach in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw squid, all products removed from original packaging, inside standing reach in freezer.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in dish area and cook line.
Show the remaining 11 findings ▾
No soap provided at handwash sink. Observed no soap at hand sink on cook line.
Spray bottle containing toxic substance not labeled. Observed spray bottle of sanitizer not labeled in dish area.
Buildup of food debris/soil residue on equipment door handles. Observed buildup at reach in cooler handles on cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty in kitchen area.
Clams/mussels/oysters removed from original container for long-term storage. Observed oysters removed from original container, stored inside reach in cooler without tag across from cook line. Tag was posted on clipboard on wall near back door.
Cutting board has cut marks and is no longer cleanable. On top of white chest freezer.
Exterior door has a gap at the threshold that opens to the outside. At back door.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled.
Time/temperature control for safety food thawed in an improper manner. Observed mussels thawing in standing water in triple sink.
Nov 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
5 High priority4 Intermediate9 Basic
Show 18 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels in lining container of basil at salad prep reach in cooler.
Nonfood-grade bags used in direct contact with food. Observed herbs stored directly in contact with non food grade bag inside reach in cooler across from cook line.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over alfredo sauce and raw smoked salmon stored over herbs inside standing reach in cooler across from cook line.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside reach in cooler across from cook line.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw sliced beef carpaccio on plate stored over coconut sorbet inside standing white freezer.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer blade soiled on prep table near cook line.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink next to triple sink and on cook line.
No soap provided at handwash sink. Observed no soap at hand sink on cook line.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer not labeled in dish area.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled at cook line.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile broken in kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents dusty in kitchen area.
Clams/mussels/oysters removed from original container for long-term storage. Observed raw oysters removed from original container stored inside reach in cooler across from cook line.
Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed clean cups stored underneath soap dispenser at bar area.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with deep cut marks on top of white chest freezer.
Exterior door has a gap at the threshold that opens to the outside. At back door.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gaskets soiled at cook line.
Jun 27, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in the reach in cooler located in the salad station, mozzarella cheese (50F - Cold Holding); cut tomatoes (49F - Cold Holding), as per employee for more than 4 hours. Employee discarded food onsite.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the reach in cooler located in the salad station, mozzarella cheese (50F - Cold Holding); cut tomatoes (49F - Cold Holding), as per employee for more than 4 hours. Employee discarded food onsite.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer over 100+ ppm. Employee added water to the sanitizer solution to lowered.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed Slicer blade, slicer located on preparation table by the oven in the kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in a container with standing water at 87F.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior soiled.
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoked salmon stored over basil and raw ground beef over washed cauliflower inside standing reach in cooler across from cook line
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside reach in cooler on cook line
Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer not labeled at dish area
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled across from cook line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on shelf above prep area on cook line
Exterior door has a gap at the threshold that opens to the outside. At back door
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside dessert reach in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from cook line. Observed hood filters soiled
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Container of medicine improperly stored. Observed bottle of ibuprofen on shelf above prep area on cook line.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw smoked salmon stored over herbs inside standing reach in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored inside ziplock bag over bag of cooked meatballs inside reach in freezer. Operated relocated products.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser not labeled at dish area.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled in front of fryer
Exterior door has a gap at the threshold that opens to the outside. Observed back door near cook line with gap at bottom.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of white standing freezer
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Jun 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned it.
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Observed reach-in freezer interior have accumulation of soil residues.
Jun 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Observed Interior of oven has heavy accumulation of black substance/grease/food debris, located at cooking line.
Mar 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 2 high priority.
2 High priority5 Intermediate10 Basic
Show 17 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw eggs, oysters over cooked pasta, stored inside standing reach in cooler, located near reach in freezer. Employee removed items and placed them correctly
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching soiled towel, and then proceeded to prepare croquettes without changing gloves. Discussed and coached employee in proper methods. Employee washed hands, and put on new gloves.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email handout.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided email form.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lasagna stored inside reach in cooler without date marked. As per employee lasagna was prepared 2 days before the routine inspection.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Juan Macia, Jose Argueda, Raquel Quadra, Luis Sanchez, and Juan Hernandez.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen areas.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 0ppm). Discussed with operator the importance of the proper sanitation methods. Employee set up Triple Sink (Chlorine 100ppm).
Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation without hair restraint.
Observed Interior of oven has heavy accumulation of black substance/grease/food debris, located at cooking line.
Observed standing reach in freezer interior have heavy accumulation of soil residues, located near preparation area.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.