SALVO OSTERIA ROMANA
2389 WILTON DR, Wilton Manors FL 33305 · 954-448-9983
Last inspected May 12, 2026 · 9 visits since September 2023
FEB 24
AUG 24
JUN 25
AUG 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sushi rice no time stamp. Operator disposed of.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $2,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023016790 | Mar 20, 2023 | Jul 13, 2023 | $800 |
| 2--2023004574 | Jan 18, 2023 | Jun 14, 2023 | $800 |
| 2--2021038948 | Aug 19, 2021 | Sep 24, 2021 | $400 |
Inspection history
9 visits, newest first
May 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 4, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority3 Intermediate1 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator will use the triple sink until the dishwasher is fixed.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari stored over ready to eat potatoes in the large flip top cooler in the kitchen. Operator stored properly.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed bluefin tuna that was already thawed in the walk in cooler with a label indicating that it is to remain frozen until time of use. See stop sale.
Handwash sink used for purposes other than handwashing. Observed handwashing sink with raw squid for calamari in it. Operator removed item from handwashing sink.
Manager or person in charge lacking proof of food manager certification.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed bluefin tuna that was already thawed in the walk in cooler with a label indicating that it is to remain frozen until time of use. See stop sale.
Sep 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed dishwasher at zero (0) ppm chlorine. Operator unaware. Called for service.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed 22qt Cambros in walk in cooler, Bolognese, Marinara, Vegetable Stock, per operator all made 48 hours prior. No date marks.
Bowl or other container with no handle used to dispense food. Observed bulk flour container with take out soup container for dispensing. Operator removed.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna partially thawed from am, still in vacuum seal. Operator removed package.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at salad/dessert station, scoops and spatulas in standing 85°Water. Operator removed, cleaned and sanitized, stored dry.
No conspicuously located ambient air temperature thermometer in holding unit. Multiple units, no ambient thermometer.
No handwashing sign provided at a hand sink in kitchen used by food employees.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employees Redbull and Evogen drinks in cooler with Parmesan cheese.
Jun 18, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 28, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 19, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm at dish machine.
Nonfood-grade bags used in direct contact with food. Observed takoyaki in freezer in non food grade shopping bag.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sushi rice no time stamp. Operator disposed of.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items with no date marks. Per operator, all over 24 hours. Observed cooked half chicken, multiple sauces, no date marks.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tunas all starting to thaw still in reduced oxygen packaging. Operator punctuated to correct.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed lid on outside storage area chest freezer, falling apart, broken liner and gaskets.
No conspicuously located ambient air temperature thermometer in holding unit. Multiple cold holding units missing ambient thermometers.
Open dumpster lid.
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple house made sauces, Ginger, Garlic, Black pepper, basil, etc. all more than 24 hours with no date marks.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed minced tuna and tuna steak thawing while still vacuum sealed. Operator instructed to pierce bag to allow oxygen in.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside. Observed at exterior door at end of hallway.
Ice buildup in multiple reach-in freezers
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice paddles in water 78°F. Operator removed, cleaned, sanitized, and stored dry.
Sep 29, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Observed sanitizer bucket stored directly on the floor. Operator corrected with second bucket.
Vacuum breaker missing at mop sink/ hose faucet in rear storage area.
Bowl or other container with no handle used to dispense food. Observed to go containers with no handles in bulk sugar and salt bins. Operator removed and replaced with scoops.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed low boy cooler maintaining 45° F. Operator is is bathing and ice bagging all food to maintain 41°F. Operator has service repair in.
Ice buildup in reach-in freezer.
Waste line missing at soda gun holster.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.